Antonio Bair

• Maintained order within student residence halls, classrooms, and other public areas of the campus grounds.
• Monitored building and property entrances and exits to detect intrusions and protect assets.
• Checked and secured building areas during off-hours to prevent entry by unauthorized individuals.
• Provided friendly and professional assistance to employees, visitors and customers.
• Provided safety and security services to students, faculty, and staff on campus.
• Exceeded customer satisfaction by finding creative solutions to problems.
• Assisted with customer requests and answered questions to improve satisfaction.
• Detected emergency situations through keen listening and close observation to respond appropriately to alarms.

• Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
• Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
• Wrapped, dated and stored food in refrigerators under standardized temperature for future uses.

• Assisted driver with product or package deliveries to residential and commercial locations.
• Displayed very good communication and customer service skills.
• Lifted and carried packages weighing up to 100 pounds.
• Followed workplace and on-truck safety guidelines and regulations to prevent accidents and mishaps.
• Used handcarts and dollies to transport products to truck and to customers.

• Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking.
• Efficiently loaded and unloaded dishwashers, cleaning by hand equipment used often by kitchen staff.
• Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.

Returned to work for another season.

• Worked with children of varying age, interest, skill and developmental levels.
• Led groups of children safely through variety of camp activities.
• Supported children by actively listening and offering encouragement.
• Organized and guided group activities by leading, coaching and participating with campers.

• Greeted guests with bulletins, directions and friendly conversation.
• Helped with special events such as Vacation Bible School to coordinate resources, spaces and schedules.
• Collected offerings during services and secured cash against loss.