Antonio Cardenas

• Maintained safe work environment to adhere to OSHA requirements.
• Managed processes, schedule, team builder, quality improvement.
• Enhanced management performance by developing effective organizational strategies.
• Monitored quality, food safety, payroll.
• Enforce policies, procedures, to ensure accuracy and efficiency in all operational processes.
• Conducted regular meetings with staff members to discuss issues, review progress, and assign tasks.
• Analyzed data to identify areas for improvement in production or sales goals.
• Ensured compliance with safety regulations and company protocols.
• Coordinated with other departments to ensure smooth functioning of operations.
• Resolved conflicts between employees by providing guidance on policy interpretation or disciplinary action as needed.
• Identified training opportunities for staff members to increase knowledge base and improve job performance.
• Monitored employee productivity through ongoing observation and feedback sessions.
• Built strong operational teams to meet process and production.
• Identified areas for improvement and implemented new processes to enhance overall company quality and performance.
• Identified areas of deficiency and performed root-cause analysis to solve problems.

• Reviewed key performance indicators daily and made necessary adjustments to increase production.
• Developed measures to improve production methods, equipment performance and quality.
• Supervised production schedules, production quality and on time delivery.
• Coordinated position requirements, schedules and production team processes.

www.triumphfoods.com

(816)396-2700