Antonio Casarez
Toledo,OH
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet goals.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Inbound Associate
Amazon
- Used pallet jacks to load and unload packages from trucks and containers.
- Removed jams and unblocked conveyor system to maintain workflow.
- Increased warehouse efficiency by operating stand-up forklifts to unload products.
- Operated equipment safely and efficiently to prevent damage to items and avoid injuries.
- Unloaded and stacked materials by raising and lowering lifting devices.
- Follow safety procedures to complete TDR
Forklift Trainer
Amazon
07.2021 - Current
- Provided one-on-one training to help individuals reach their full potential within their role.
- Evaluated the effectiveness of training materials by tracking associates progress and gathering feedback for continuous improvement.
- Delivered instructional presentations on equipment use, focusing on efficiency and safety.
- Monitored associates workflow and behaviors throughout training process.
- Provided coaching and mentoring to trainees.
Assembly Line Worker
Manpower (Dana Inc)
12.2019 - 03.2020
- Assembled different parts of the rear axle on multiple stations
- Met daily production quotas by working effectively within a fast-paced assembly line environment.
- Painted the finished Axel to the standards of the workbook.
- Stocked and replenished parts used on assembly line to maintain consistent supply and inventory.
- Operated various tools, machinery, and equipment to complete assembly tasks efficiently.
Line Cook
P.F Chang's
12.2018 - 11.2019
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
Molding Press Operator
Cardinal Staffing: Norplas
04.2018 - 12.2018
- I trimmed the excess flash off the mold of the Fascia to the guidelines of the operating procedures
- I flamed the parting line off the fascia with a hand torch
- Inspected parts for contamination, cold slugs, short shots, etc
- Carefully packaged to the packaging procedure by bag or designated rack.
Line Cook
Fricker's Maumee, OH.
08.2016 - 04.2018
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
Student
Penta Culinary Connection Restaurant | Penta Career Center
09.2015 - 05.2016
- Grill Station: cook food to order including burgers, steaks, seafood, poultry, and sandwiches
- Sauté station: cook food to order including seafood, steaks, poultry, and sandwiches
- Pizza station: prepare pizzas to order, prepare house bread daily
- Server: take orders, serve food and beverage, clear tables, prepare beverages
- Dining room manager: maintain dining room, oversee restaurant functions, plan menu
- Dish Washer: maintain proper sanitation throughout kitchen, wash dishes.
Education
Certificate of Completion - Culinary Arts
Penta Career Center
Perrysburg, OH05.2016
High School Diploma -
Springfield High School
Holland, OH05.2016
Skills
- Forklift Operator Certification
- Robotic Work cell operator
- Trailer Docking Certification
- Efficient multitasking
- Assembly Line Operations
- Excel knowledge
- Data Deep Dive & Report Building
- Teamwork and Collaboration
Certification
Serve Safe, 2016
References
- Chef Janea Makowski, Culinary Arts Instructor, 419-666-1120 Ext 1108, jmakowski@pentacc.org
- Chef James Rhegness, Culinary Arts Instructor, 419-666-1120 Ext 1114, jrhegness@pentacc.org
Timeline
Forklift Trainer
Amazon
07.2021 - Current
Assembly Line Worker
Manpower (Dana Inc)
12.2019 - 03.2020
Line Cook
P.F Chang's
12.2018 - 11.2019
Molding Press Operator
Cardinal Staffing: Norplas
04.2018 - 12.2018
Line Cook
Fricker's Maumee, OH.
08.2016 - 04.2018
Student
Penta Culinary Connection Restaurant | Penta Career Center
09.2015 - 05.2016
Inbound Associate
Amazon
Certificate of Completion - Culinary Arts
Penta Career Center
High School Diploma -
Springfield High School