Line Cook
Work Kitchen
04.2025 - Current
• An experienced young man in cooking in any season and food preparation knowledge of sea and land, Punctual, organized, responsible, and eager to learn.
Focused on the areas of grill, wook, frying pan, sushi I've been in steak house, Japanese Peruvian cevicheria function
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
