Antonio Chew
Las Vegas,NV
Summary
Passionate and versatile cook with 10 years of experience in fast-paced restaurant kitchens, fine dining establishments, and hotel culinary operations. Adept at managing multiple tasks under pressure, delivering high-quality dishes, and contributing to exceptional guest experience.
Overview
2026
2026
years of professional experience
Work History
Cook
Atomic Golf
10.2024 - 08.2025
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Prepared food items in compliance with recipes and portioning control guidelines.
- managing food labels, checking expiration dates, and ensuring all ingredients are safe and fresh before use.
- Operated grills and cooking equipment to prepare menu items efficiently.
- Trained new team members on grill operations, safety protocols, and efficient cooking techniques.
- Monitored cooking temperatures and times to guarantee food quality and safety standards.
- Operated kitchen equipment including fryers, grills, and ovens efficiently and safely.
- Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Cleaned and maintained fryers and grills to keep appliances in working condition.
Client Service Professional
TORT INTAKE PROFESSIONALS
01.2024 - 10.2024
- Called and updated clients in regards to any updates
- Demonstrated ability to manage multiple tasks while remaining adaptable and flexible.
- Responded quickly to meet customer needs and resolve problems.
- Answered phones and provided customer service to clients regarding their inquiries or concerns.
- Maintained confidential client files and other sensitive information with discretion and professionalism.
- Provided administrative support to attorneys in a fast-paced legal environment, including filing and organizing documents, drafting correspondence, scheduling appointments, and managing calendars.
- Drafted legal correspondence and managed the preparation of court filings.
- Updated the system with notes
- Compiled and analyzed data for legal cases and provided updates to attorneys.
- Proofread legal documents for accuracy prior to filing or distribution.
- Monitored deadlines associated with filing dates or responses due from opposing parties.
- Met with clients to conduct interviews and gain case information.
- Answered incoming calls promptly and professionally, addressing customer inquiries with empathy and understanding.
- Managed difficult situations calmly and effectively while maintaining a positive attitude towards customers.
- Proficiently handled high call volumes while maintaining quality service standards.
- Met performance goals and call center metrics in fast-paced performance setting.
- Answered calls, left voicemails, and scheduled follow-up calls to drive customer engagement.
- Handled over 200 outbound calls daily
Lead Cook
PALMS CASINO RESORT
01.2017 - 01.2024
- managing food labels, checking expiration dates, and ensuring all ingredients are safe and fresh before use.
- Arranged consistent shelves, bins and racks at various locations by following established programs
- Removed damaged, out-of-code, not-in-set and discontinued items from displays
- Traveled to market, visited vendors and assisted buyers with merchandise selection
- Maintained a clean, safe and sanitary work environment in compliance with local health codes.
- Supervised and trained kitchen staff in proper food preparation, cooking techniques, portion control, safety procedures and sanitation guidelines.
- Cooked food according to recipes set by establishment.
- Labeled and dated food, keeping industrial refrigerators and freezers neat and orderly.
- Washed and sanitized hands throughout shift, promoting food safety and health requirements.
- Prepared large quantities of food items according to recipes or specific customer orders.
- Monitored food items, maintaining minimum guidelines for temperature, taste, and quality.
- Stored and rotated food products properly, maintaining freshness.
- Adhered to safety protocols at all times while preparing meals for customers.
- Assisted with food prep tasks, maximizing downtime during off-peak periods.
- Maintained temperatures of food products to reduce illness or waste.
Cook
True Food Kitchen
2020 - 2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- managing food labels, checking expiration dates, and ensuring all ingredients are safe and fresh before use.
Education
High School Diploma -
Las Vegas High School
NV2010
Skills
- Client Relationships
- Document Preparation
- Food Preparation
- Food Handler Certification
- Client service and support
- Cooking
- Cleaning and organization
- Crew training
- Shift leadership
Languages
Spanish - Bilingual
English - Fluent
Timeline
Cook
Atomic Golf
10.2024 - 08.2025
Client Service Professional
TORT INTAKE PROFESSIONALS
01.2024 - 10.2024
Lead Cook
PALMS CASINO RESORT
01.2017 - 01.2024
Cook
True Food Kitchen
2020 - 2023
High School Diploma -
Las Vegas High School