Antonio Cruz
Resumen profesional
Versatile person and capable of concurrently several tasks. With extensive experience in work environments in which commitment and the ability to work in a team is valued. I am characterized by my dynamism, proactivity and enthusiasm.
Datos destacados
16
16
years of professional experience
Experiencia
Line Cook, Prep, Dish
Conmunity Action Marin
San Rafael , CA
2024.10 - 2025.10
- Cathering Kitchen
Line Cook, Prep
Penninsula Club
Tiburón , CA
2024.10 - 2025.10
- Grill, Fryers Pan, Flat Top. Fryers
Line Cook/Prep
Good Earth Market
Mill Valley CA, CA
2021.04 - 2024.06
- Organic Foods, Stir fry
Line Cook/Prep/ Dishwasher
Sol Food
San Rafael , CA
2021.04 - 2024.06
- Puerto Rican Kitchen.
Line Cook/Prep/Dish
Chef Guatemala
Guatemala, GT
2010.01 - 2020.01
- BURGERS, MEXICAN FOOD, SANDOS, SALADS.
Formación
CHEF - A.CE.GA
Academia Centroamericana de Gastronomia
GUATEMALA 01/2010 - 06/2011
Enfatiza tus habilidades clave
- TEAMWORK
- PUNTCUALITY AND COMMITMENT
- PUNCTUALITY AND RESPONSIBILITY
- RESPONSIBILITY AT WORK
- ABILITY TO LEARN
- KIND CHARACTER
- COMPROMISE
- STRESS CONTROL
- NO HIGH EGOS
- NO LOW TEMPERAMENTS
- VERY FRIENDLY
- HIGH-VOLUME EXPERIENCE
Idiomas
Español
Idioma nativo
Inglés
Intermedio
B1
ABILIDADES/SKILLS
*KNIFE *GRILL *GRIDDLE *FRYING PAN *FRYERS
*OVENS *TEMPERATURES *BOOK RECIPES *DISH PIT
*MEASURINGSPOONS *OTHERS
Cronología
Line Cook, Prep, Dish
Conmunity Action Marin
2024.10 - 2025.10
Line Cook, Prep
Penninsula Club
2024.10 - 2025.10
Line Cook/Prep
Good Earth Market
2021.04 - 2024.06
Line Cook/Prep/ Dishwasher
Sol Food
2021.04 - 2024.06
Line Cook/Prep/Dish
Chef Guatemala
2010.01 - 2020.01
CHEF - A.CE.GA
Academia Centroamericana de Gastronomia
01/2010 - 06/2011