Antonio Daniel
Odessa
Summary
Diligent and highly motivated professional with a proven track record in thriving high-volume kitchen environments. Demonstrated expertise in preparing diverse culinary dishes while maintaining optimal kitchen efficiency. Strong teamwork skills and adaptability to changing menus and customer preferences have been instrumental in success. Experienced in utilizing various cooking techniques and proficient in all aspects of kitchen operations. Culinary skills create flavorful and visually appealing dishes that leave a lasting impression. Possesses extensive knowledge of food safety practices and efficient kitchen workflows, ensuring a safe and productive work environment.
Overview
2025
2025
years of professional experience
1
1
Certification
Work History
Helper
Basin pump down
Banquet Cook
Midland Country Club
09.2021 - Current
- Grilled, roasted, baked and performed other cooking techniques to produce high volume meals.
- Practiced safe work habits to avoid possible injury to self or other employees.
- Learned menu items produced by assigned station to achieve proper quantities.
- Ordered food and supplies used to prepare meals for Number people.
- Chopped vegetables, butchered meat and prepared sauces in advance to serve guests promptly and efficiently.
- Recognized quality standards in vegetables, fish, dairy and meat products and selected and used freshest ingredients to prepare menu items.
- Dated and rotated food containers, safely stored perishables and maintained sanitary work environment to maximize food safety.
- Continuously refined culinary skills through ongoing professional development, incorporating new techniques and trends into banquet offerings.
- Maintained a clean and sanitary work environment in compliance with health department regulations, promoting food safety standards.
Cook's Assistant
Marriott
02.2021 - 08.2022
- Cleaned and maintained work areas, equipment and utensils.
- Followed food safety practices and sanitation guidelines.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Assisted in setting up and breaking down kitchen stations.
- Maintained composure and work quality while under stress.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
- Stocked and rotated food items according to expiration dates.
- Operated food slicers, grinders and chopper in accordance with safety guidelines.
- Monitored food temperature, discarding items not stored correctly.
- Lifted and carried heavy materials.
Server
Hook N Reel
02.2020 - 12.2021
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Plumbers Apprentice
A to Z pro plumbing
10.2019 - 10.2021
- I have my apprentice card from working in plumbing
Cook
Cheddar's Scratch Kitchen
05.2017 - 02.2018
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Dishwasher
Olive Garden
12.2016 - 05.2017
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Cook
Mcdonalds
01.2016 - 12.2016
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Education
High school diploma -
Menchvillie Highscool
Newport News, VA05.2016
Skills
- Plumbing
- Pipe Threading
- Landscape Maintenance
- Construction
- Welding
- Lawn Care
- Mowing
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Multitasking and organization
- Kitchen organization
- Strong attention to safe food handling procedures
- Frying
- Cooking techniques
- Knife skills
- Sanitation
- Supply restocking
- Surface cleaning
- Hospitality and service industry background
- Food presentation
- Kitchen equipment operation and maintenance
- Sanitation practices
- Grilling
- Contamination prevention
- Food waste reduction
- Performance improvement
- Food plating and presentation
- Portion control
- Food plating
- Food handler certification
- Hospitality service expertise
- Grilling expertise
Certification
- Tsbpe, 02/01/22
- Plumbers apprentice card
Personal Information
Work Permit: Authorized to work in the US for any employer
Timeline
Banquet Cook
Midland Country Club
09.2021 - Current
Cook's Assistant
Marriott
02.2021 - 08.2022
Server
Hook N Reel
02.2020 - 12.2021
Plumbers Apprentice
A to Z pro plumbing
10.2019 - 10.2021
Cook
Cheddar's Scratch Kitchen
05.2017 - 02.2018
Dishwasher
Olive Garden
12.2016 - 05.2017
Cook
Mcdonalds
01.2016 - 12.2016
Helper
Basin pump down
High school diploma -
Menchvillie Highscool
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