Antonio Dattilo

Experienced Prep Cook skilled in high-volume mise en place, precise portioning, and advanced knife techniques. Prepares menu items efficiently while maintaining strict quality, taste consistency, and food safety standards. Achieved health code compliance by implementing strict FIFO stock rotation, temperature logging, and station sanitization. Managed inventory, verified vendor deliveries, and organized walk-in coolers to enhance kitchen workflow.

Prepared ingredients for daily menu items and special requests.

Maintained cleanliness and organization of kitchen workspace and equipment.

Assisted chefs in cooking and plating dishes during peak service hours.

Managed all aspects of restaurant operations, including staffing, budgeting,

inventory control, vendor relations, marketing, and customer service. Recruited and

trained employees, implemented cost-control measures to improve profitability,

maintained regulatory compliance, and developed strategies to increase customer

retention and business growth.

Supervised a team of 20+ employees, managing scheduling, training, performance,

and daily operations. Ensured efficient workflow, conducted operational audits,

resolved customer concerns, and maintained high service standards in a fast-paced environment.

Directed daily back-of-house operations for a high-volume restaurant, overseeing

staff training, inventory management, food quality, and kitchen efficiency.

Collaborated with front-of-house leadership to ensure exceptional guest

experiences while maintaining food safety standards and controlling operational

costs.Directed daily back-of-house operations for a high-volume restaurant,

overseeing staff training, inventory management, food quality, and kitchen

efficiency. Collaborated with front-of-house leadership to ensure exceptional guest

experiences while maintaining food safety standards and controlling operational

costs.

Prepared menu items in a high-volume kitchen while maintaining quality,

consistency, and food safety standards. Assisted with inventory management,

vendor deliveries, and kitchen organization to support efficient daily operations.