Antonio Dominguez Ramos
San Francisco,CA
Summary
Experienced Sous Chef with a strong background in high-volume kitchen operations, staff supervision, and elevated food preparation. Skilled in supporting Executive Chefs, maintaining consistent quality, and ensuring smooth service during peak hours. Brings a solid commitment to kitchen organization, food safety, and collaborative teamwork.
Overview
6
6
years of professional experience
Work History
Sue Chef
Mission Rock Resort
06.2023 - 12.2025
- Assisted in preparation and presentation of menu items to ensure quality and consistency.
- Maintained cleanliness and organization of kitchen areas to comply with health and safety standards.
- Supported senior chefs in daily operations, gaining knowledge of culinary techniques and procedures.
- Collaborated with team members to execute food service during peak hours efficiently.
- Maintain a clean and organized kitchen and equipment.
- Assist with scheduling and labor management.
Kitchen Manager
Momo's
11.2019 - 09.2023
- Supervised daily kitchen operations, ensuring adherence to health and safety regulations.
- Developed and implemented standardized recipes to maintain food quality and consistency.
- Trained and mentored kitchen staff on cooking techniques and operational procedures.
- Managed inventory levels, minimizing waste while ensuring ingredient availability for menu items.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Skills
- Team leadership
- Kitchen leadership
- Food safety
- Inventory management
- Employee scheduling
- Kitchen management
- Ordering and requisitions
- Staff motivation
- Sanitation procedures
Languages
Spanish
Full Professional
English
Full Professional
Timeline
Sue Chef
Mission Rock Resort
06.2023 - 12.2025
Kitchen Manager
Momo's
11.2019 - 09.2023