Antonio Duque

I clock in, go to a set of stores, and work on whatever machines I needed to work on that day. My work consisted servicing the tortilla machines, servicing margarita machines, and changing grill filters. I would drive store to store, and city to city.

• Enhanced food quality by consistently monitoring ingredient freshness and implementing proper storage techniques.
• Cooked same meals over and over during shifts with exact quality results.
• Trained cooks to maintain clean, organized and sanitary workstations.
• Promoted a safe work environment by enforcing proper use of tools, equipment, and adherence to established safety protocols.
• Maintained a clean and sanitary work environment through diligent attention to workspace cleanliness and hygiene practices.
• Mentored junior cooks, providing constructive feedback to enhance skill development and overall performance.
• Monitored and managed kitchen staff during busy rush periods to maintain service levels.