Summary
Overview
Work History
Education
Skills
Timeline

Antonio Elliott

Temple Hills,MD

Summary

Hardworking bringing 10+ years of experience performing diverse maintenance and repair duties. Dedicated to maintaining optimal equipment functionality by managing routine and complex equipment and facility matters. Strong knowledge of hand and power tool operation and safety measures. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Knowledgeable about maintaining organized inventories and handling custodial requirements of commercial building bathrooms, workspaces and customer areas. Experienced team player with strong service record, good organizational skills and productive approach to handling simultaneous tasks. Focused on always producing high-quality and professional results.

Overview

31
31
years of professional experience

Work History

Maintenance Manager

McDonald's
Washington , DC
06.1984 - 08.1986
  • Supervised employee performance, preventive maintenance and safety.
  • Planned scheduled maintenance outages as part of preventive maintenance program.
  • Completed partial or full dismantling of equipment to quickly repair or replace defective components and restore functionality.
  • Procured pricing information from various vendors to support cost-effective purchasing.

Maintenance Porter

Kay Management
Hyattsville, MD
03.1989 - 05.1991
  • Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.
  • Performed daily facility checklists for cleaning floors, wiping down glass entryways and collecting trash.
  • Emptied waste paper and other trash from premises and moved to appropriate receptacles.
  • Used vacuum and shampooers to clean carpeted areas in offices, lobbies and corridors.
  • Responded immediately to calls from personnel to clean up spills and wet floors.
  • Maintained optimal supply levels to meet daily and special cleaning needs.
  • Followed safety standards and established SOPs when handling, mixing and storing hazardous chemicals.
  • Promoted building security by locking doors and checking electrical appliances for safety hazards.
  • Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
  • Demonstrated respect, friendliness and willingness to help wherever needed.

Porter

Shoppers Food Warehouse
Clinton, MD
07.1993 - 08.1994
  • Performed cleaning and maintenance duties as directed.
  • Cleaned and organized building areas as required.
  • Completed sweeping, mopping and window-cleaning.
  • Communicated with coworkers and managers about completed duties.
  • Demonstrated commitment through impeccable attendance and quality performance.
  • Stripped and refinished hard surface floors to maintain quality condition and appearance.

Floor Technician

Melwood Contracting
Upper Marlboro, MD
06.1996 - 10.2014
  • Quietly waxed, buffed and vacuumed floors.
  • Cleared trash and debris from over 175 rooms and office areas regularly.
  • Inspected equipment regularly and kept detailed records of floor cleaning supply inventories.
  • Used floor buffers, scrubbers, and mops to clean and maintain floors on 16 story building.
  • Assessed high-traffic areas and planned flooring layout and seam placement to suit expected traffic patterns.
  • Oversaw daily operations at site, keeping team production moving at optimal pace.

Coustodian

University Of Maryland
College Park, MD
03.2014 - 05.2016
  • Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.
  • Performed daily facility checklists for cleaning floors, wiping down glass entryways and collecting trash.
  • Emptied waste paper and other trash from premises and moved to appropriate receptacles.
  • Used vacuum and shampooers to clean carpeted areas in offices, lobbies and corridors.

Cook Supervisor

Wendys Restaurant
Fort Washington, MD
01.2017 - Current
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
  • Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
  • Modernized processes for kitchen staff to reduce guest wait times and boost daily output.

Education

High School Diploma -

Potomac High School, Oxon Hill, MD
06.1982

Skills

  • Chef Assistance
  • Production Reporting
  • Equipment Arrangement Specifications
  • Quality Control and Oversight
  • Customer Service
  • Ordering and Requisitions
  • Team Leadership
  • Cleaning and Sanitation
  • Verbal and Written Communication
  • Equipment Inspection and Maintenance
  • Staff Supervision and Coordination

Timeline

Cook Supervisor - Wendys Restaurant
01.2017 - Current
Coustodian - University Of Maryland
03.2014 - 05.2016
Floor Technician - Melwood Contracting
06.1996 - 10.2014
Porter - Shoppers Food Warehouse
07.1993 - 08.1994
Maintenance Porter - Kay Management
03.1989 - 05.1991
Maintenance Manager - McDonald's
06.1984 - 08.1986
Potomac High School - High School Diploma,
Antonio Elliott