Antonio Esteban Diego
Omaha,TX
Summary
Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
1
1
year of professional experience
Work History
Carver
Texas de Brazil
Omaha, NE
11.2022 - 10.2023
- Maintained clean and neat work areas to maximize productivity.
- Selected and checked item quality before cutting.
- Worked on feet for as many as 12 hours and moved materials weighing up to 20 pounds.
- Cut, trimmed, boned and ground beef, pork, veal, lamb and poultry for sale in the retail market.
- Sliced cooked hams, corned beef, bacon and sausage products by hand or with electric slicers.
- Rotated stock on shelves so that older items were used first while maintaining freshness of product.
- Performed basic maintenance tasks on meat cutting equipment such as cleaning blades.
- Cut meat efficiently by breaking product down into sub-primal and retail cuts.
Education
High School Diploma -
Canton Buena Vista
Guatemala06.2012
Skills
- Carving Techniques
- Safety Gear
- Production and Processing
- Equipment Operation
Languages
Spanish
Native/ Bilingual
English
Elementary
Timeline
Carver
Texas de Brazil
11.2022 - 10.2023
High School Diploma -
Canton Buena Vista