Summary
Overview
Work History
Education
Skills
Timeline
Generic

Antonio Euan

Auburn

Summary

Focused professional with expertise preparing meals for customers in busy establishments. Versatile professional with experience in food safety, supply management and plating. Courteous and bilingual with excellent multitasking and presentation skills.

Overview

14
14
years of professional experience

Work History

Cook

Starting Gate Restaurant
Auburn
06.2023 - 07.2025
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.

Cook

Rainbow Cafe
Auburn
06.2016 - 06.2023
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Managed inventory levels of ingredients and supplies necessary for daily operations.
  • Followed established procedures and requirements for safe food handling, storage and service.

Cook

Bourbon Jacks Bar & Grill
Auburn
06.2011 - 05.2016
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Followed established procedures and requirements for safe food handling, storage and service.
  • Managed inventory levels of ingredients and supplies necessary for daily operations.

Education

High School Diploma -

ESC. SEC. TEC.#14
Cancun, Mexico
06-1994

Skills

  • Grill operation
  • Fryer operation
  • Cutting and slicing techniques
  • Sauteing
  • Inventory management
  • Food safety
  • Quality assurance and control

Timeline

Cook

Starting Gate Restaurant
06.2023 - 07.2025

Cook

Rainbow Cafe
06.2016 - 06.2023

Cook

Bourbon Jacks Bar & Grill
06.2011 - 05.2016

High School Diploma -

ESC. SEC. TEC.#14

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