Antonio Fielding
Hephzibah,GA
Summary
Dedicated and versatile Chef with a proven track record in Culinary for maximizing customer satisfaction through exceptional food preparation and teamwork. Demonstrates strong leadership and problem-solving abilities, enhancing kitchen productivity and maintaining high safety standards. Skilled in adapting to new recipes and techniques, with a keen attention to detail and a strong work ethic.
Professional culinary expert with strong skills in high-pressure kitchen environments. Proven ability to prepare diverse dishes while maintaining high standards of quality and presentation. Solid track record of collaborating effectively with team members and adapting to changing needs. Known for reliability, culinary creativity, and strong focus on achieving outstanding results.
Overview
4
4
years of professional experience
Work History
Line Cook
TopGolf
02.2024 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Line Cook/Prep Cook
West Lake Country Club
05.2023 - 02.2024
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Plated and presented all dishes to match established restaurant standards.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
Crew Trainer
Zaxbys
02.2022 - 03.2023
- Trained other employees in customer service, food safety, and performance requirements.
- Mentored new hires, helping them acclimate to the company culture quickly and efficiently.
- Set positive example for team members by providing high-quality, efficient service.
- Improved customer satisfaction rates through consistent monitoring and coaching of crew members.
- Facilitated open lines of communication between management and crew members, resolving issues promptly to maintain high morale levels.
Team Member
Wendy's
02.2021 - 02.2022
- Kept work areas clean, organized, and safe to promote efficiency and team safety.
- Learned all required tasks quickly to maximize performance.
- Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
- Contributed to team success by completing jobs quickly and accurately.
Education
Associate of Applied Science - Electrical Engineering And Computer Programming
Augusta Technical College
Augusta, GA05-2025
Skills
- Problem-Solving
- Cleaning and organization
- Highly motivated
- Attention to Detail
- Time Management
- Strong Work Ethic
- Team Leadership
- Reliable and Trustworthy
Timeline
Line Cook
TopGolf
02.2024 - Current
Line Cook/Prep Cook
West Lake Country Club
05.2023 - 02.2024
Crew Trainer
Zaxbys
02.2022 - 03.2023
Team Member
Wendy's
02.2021 - 02.2022
Associate of Applied Science - Electrical Engineering And Computer Programming
Augusta Technical College