Antonio Figueroa
Stone Mountain,GA
Summary
Professional in materials management with comprehensive experience in inventory control, shipping, and receiving. Strong focus on teamwork and adaptability to meet changing demands. Skilled in operating forklifts, managing stock, and maintaining organized warehouses. Reliable and driven to ensure efficient workflow and achieve results.
Overview
9
9
years of professional experience
Work History
Materials Handler
Department of Veteran Affairs
09.2023 - Current
- Records, annotates and forwards all appropriate information in accordance with current procedures and notes discrepancies such as shortages and damages while ensuring all are resolved in a timely manner
- Handles delivering and warehousing materials including hazardous, flammable, and temperature sensitive products
- Deals with direct issue products and ensures each are processed out in a timely fashion, with special attention given to time sensitive and emergency requests
- Receives incoming shipments and checks the items against the electronic purchase orders and other related documentation to verify correctness prior to completing the receiving process
- Coordinates with the service representatives regarding source of supplies and acceptable substitutions when the standard items are in short supply or unavailable
Housekeeping Aid
Department of Veteran Affairs
04.2023 - Current
- Company Overview: This is a federal job
- Clean wards, patient rooms, storerooms, offices, corridors, restrooms, shower rooms and any nurse stations including break room, bathroom or medicine room
- Communicates in a tactful and courteous manner with a variety of individuals with diverse backgrounds and levels of understanding
- Sweep, mop, scrub/buff floors, vacuum carpets and upholstered furniture, empty waste baskets as well as biohazards Deep clean Venetian blinds, wash walls, windows and ceilings by climbing small ladders during terminal cleans or high risk patients
- Resolves minor disputes and informal complaints among medical staff and refer formal complaints to the immediate supervisor
- Refill toilet tissue and towel dispensers or any other cleaning essentials within patient room and all nurse stations
- This is a federal job
- Streamlined housekeeping processes for increased efficiency and timely room turnover.
- Completed special housekeeping actions such as turning mattresses on set schedule.
Supply Chain Management- Materials Handler
Department of Veteran Affairs
09.2020 - 04.2023
- Company Overview: This is a federal job
- Performs a variety of receptionist, timekeeping, record keeping and miscellaneous duties in medical facility
- Manage space and storage while ensuring proper labeling and shipping documents for specific commodities or equipment, such as general hospital supplies, medical supplies, and high value items
- Conducts follow up action on undelivered orders and aged purchase card transactions to close out purchase orders
- Operate a truck, van, or forklift not exceeding 4500 lbs
- Vehicular weight, with electrical or hydraulic lift
- Reviews and edits purchase requests to ensure the item or service is adequately described based on the requesters need
- Receive, store, and deliver hazardous and toxic materials and substances, such as chemicals or radioactive materials, in accordance with facility and regulatory requirements
- Coordinates with the service representatives regarding source of supplies and acceptable substitutions when the standard items are in short supply or unavailable
- Coordinate incoming and outgoing shipments and placement of materials on docking area while also checking along electronic purchase orders to verify correctness
- Obtains necessary product information, price information and procedures for written or verbal purchase orders
- Determining organization and arrangement of stock and identifying high and low usage items according to VA regulations and procedures
- Interprets administrative policies while reviewing and following up on requisitions for purchases
- Work with equipment inventory management specialist to ensure appropriate registration for incoming equipment and disposition of equipment
- Record and forward all appropriate information in accordance with current procedures and notes discrepancies within spreadsheets, organizers, files and retrieves reports for briefing and presentation purposes
- This is a federal job
- Supervisor: Antonio Homer (9162167979)
- Okay to contact this Supervisor: Yes
Dietary Chef
Veteran Canteen Services
05.2019 - 09.2020
- Responsible for directing food service activities for 20-70 patients, including diet communication, conventional cook operation and tray service as well as nourishment preparation and delivery
- Operate in a manner that adheres to OSHA and other Federal requirements
- Train new employees within the various areas in the VCS kitchen
- Provides input involving personnel administrative issues or recommends operating changes to facilitate a more efficient productive department
- Plans daily work assignments to cover necessary jobs
- Reviews production reports to ensure menu items are available for tray line
- Ensuring correct diets on tray line, processing patient diet cards and generating computer reports for the supervisor
- Conducted on-the-job training for Food Service Workers and kept track of training
- Supervisor: Lauren Leiva (9168437004)
- Okay to contact this Supervisor: Yes
Line Cook
Little Buddha Thai Bistro
07.2018 - 04.2019
- Prepare multiple orders in timely fashion as well as ensure proper presentation
- Prepare food by peeling, chopping, grinding, paring, cutting, dicing, etc
- Adhere to ServSafe rules for sanitation
- Offload and lifted products weighing over 40lbs on and off shelves as well as ensuring proper storage
- Protected the condition of delivered products with added protective wraps to reduce probability of damage during delivery
- Supervisor: Vitoon ((916)696-7862)
- Okay to contact this Supervisor: Yes
Neighborhood Expert
Applebees
05.2017 - 07.2018
- Monitors training completion and accomplishments of all staff
- Responsible for maintaining a clean work area to include equipment used in the performance of assigned duties
- Weigh, measure, and assemble ingredients for regular or modified menu items
- Coordinate incoming shipments and placement of materials
- Submit monthly reports, periodic monitors and set benchmarks and identify deficiencies or discrepancies
- Provided specific guidance and direction to subordinate employees in the immediate organization
- Interpreted regulations to arrange materials according to temperature and storage requirements
- Provides advice to supervisors pertaining to procedures, laws, regulations, and policies dealing with recruitment
- Prepares and reviews position descriptions to ensure accuracy and adequacy
- Sweep, mop, and Scrub floors and equipment after every shift
- Supervisor: Josh ((530)668-8282)
- Okay to contact this Supervisor: Yes
SSP Worker
SSP America
06.2016 - 12.2016
- Prepare multiple orders for two restaurants in a timely fashion (Camden&Gateway)
- Ensure food is stored at the correct temperature to prevent bacteria growth
- Ensure food is labeled and dated properly
- Grouped supplies in a logical and easy manner while ensuring maximum efficiency of space
- Rotated stock, checked for outdated materials
- Distributed disposal guidance pertaining to expired and recalled products
Education
Associate of Arts - Culinary
The Art Institute of California- Sacramento
Sacramento, CA05.2017
Skills
- Warehouse organization
- Hazardous materials handling
- Equipment safety
- Warehouse management
- Equipment inspections
- Incident reporting
- OSHA compliance
- PPE policy adherence
Timeline
Materials Handler
Department of Veteran Affairs
09.2023 - Current
Housekeeping Aid
Department of Veteran Affairs
04.2023 - Current
Supply Chain Management- Materials Handler
Department of Veteran Affairs
09.2020 - 04.2023
Dietary Chef
Veteran Canteen Services
05.2019 - 09.2020
Line Cook
Little Buddha Thai Bistro
07.2018 - 04.2019
Neighborhood Expert
Applebees
05.2017 - 07.2018
SSP Worker
SSP America
06.2016 - 12.2016
Associate of Arts - Culinary
The Art Institute of California- Sacramento
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