Antonio Flores
Dodge City,Kansas
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
2
2
years of professional experience
Work History
Feed Mill Operator
Alliance Ag Cooperative
Dodge City, KS
11.2023 - Current
- Assisted in mixing batches of feed according to customer specifications or company standards.
- Inspected incoming shipments of raw materials for quality assurance purposes prior to unloading them from trucks or railcars.
- Communicated effectively with supervisors regarding any discrepancies found during inspections.
- Adjusted controls on feed mill machines to regulate speed, pressure, temperature, and other variables.
- Ensured compliance with all applicable safety rules and regulations.
- Mixed ingredients according to established recipes and formulas.
- Conducted regular cleaning of machinery in accordance with safety regulations.
- Restocked supplies such as bags, containers, labels. as needed in the feed mill area.
- Performed daily maintenance and inspection of feed mill equipment.
- Monitored quality control points throughout the production process.
- Adhered to standard operating procedures at all times while working on the feed mill floor.
- Repaired minor damages or malfunctions on machines such as bearings, belts, chains.
- Recorded data such as weight, volume, ingredients used. into log books.
- Operated forklifts for loading and unloading raw materials and finished products.
- Loaded and unloaded trucks with feed ingredients or finished products.
Line Cook
Boot Hill Casino And Resort
Dodge City, KS
05.2023 - 10.2023
- Cooked multiple orders simultaneously during busy periods.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Communicated effectively with other staff members regarding orders and menu changes.
- Followed proper food handling methods and maintained correct temperature of food products.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Performed basic knife skills such as dicing onions or slicing meats.
- Kept stations stocked and ready for use to maximize productivity.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Grilled and deep fried various foods from meats to potatoes.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
- Monitored product freshness and rotation dates to maintain quality assurance standards.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Adhered to portion controls and presentation specifications.
- Carried pans and trays of food to and from work stations, stove and refrigerator.
- Worked closely with management team in order to meet budget goals while maintaining high quality standards.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
Crew Trainer
McDonald's
Dodge City, KS
12.2021 - 05.2023
- Instructed new team members on correct procedures for operations.
- Monitored performance of crew members in the field, providing feedback and guidance when needed.
- Provided constructive feedback and one-on-one coaching to employees.
- Stayed up to date on requirements of all team positions to optimize training.
- Ensured that all safety protocols were followed during training sessions.
- Encouraged open communication between trainees and management throughout the learning process.
- Collaborated with other trainers to develop effective methods for teaching new concepts.
- Documented performance, safety and customer service needs to improve operations.
- Planned and delegated group and individual work assignments to trainees.
- Explained goals and expectations required of trainees.
Education
Dodge City High School
Dodge City, KS05-2022
Skills
- Batch Mixing
- Supply Chain Coordination
- Staff Training and Development
- Team Collaboration
- Analytical Thinking
- Measurement Taking
- Self Motivation
- Professionalism
- Effective Communication
- Professional Demeanor
- Attention to Detail
- Problem-Solving Aptitude
- Adaptability
- Basic Mathematical Calculations
- Time Management
- Multitasking
- Task Prioritization
- Reliability
Timeline
Feed Mill Operator
Alliance Ag Cooperative
11.2023 - Current
Line Cook
Boot Hill Casino And Resort
05.2023 - 10.2023
Crew Trainer
McDonald's
12.2021 - 05.2023
Dodge City High School
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