Dynamic culinary professional with extensive experience at Magnolias Restaurant, excelling in customer service and food handling. Proven ability to lead kitchen operations, ensuring high standards of cleanliness and organization. Recognized for training new staff and enhancing guest satisfaction through exceptional service and attention to detail.
Lead cook for busy family-style restaurant with kitchen duties as well
Organizing recipes, following diet restrictions, and supervision of staff at times of meals
Cleaning of the kitchen area and work areas