Antonio Hall
Birmingham,AL
Summary
Dedicated Cook Operator with expertise in food safety, menu planning, and staff training. Proven track record in recipe development and effective kitchen management, ensuring high-quality meal delivery and compliance with safety protocols.
Overview
20
20
years of professional experience
Work History
Cook Operator
Ragtime Bar and Grill
Hoover, AL
08.2021 - 01.2026
- Prepared and cooked menu items to meet restaurant standards.
- Managed kitchen operations to achieve timely meal delivery for optimal customer satisfaction.
- Operated kitchen equipment while adhering to safety protocols, ensuring a safe work environment.
- Maintained cleanliness and organization of workstations and equipment.
- Assisted in training new staff members on proper safety procedures when handling food products.
- Cooked large batches of food efficiently, preserving taste and quality standards.
Motorman
Warrior Met Coal
Brookwood, Alabama
12.2015 - 05.2020
- Operated heavy machinery for coal extraction and processing tasks.
- Maintained equipment by performing regular inspections and routine maintenance.
- Monitored production levels and reported discrepancies to supervisors promptly.
- Assisted in training new staff on equipment operation and safety practices.
Loader Operator
Amsted Railway
Hueytown, Alabama
11.2010 - 11.2014
- Monitored safety protocols during loading operations and machinery use to ensure a safe work environment.
- Worked with team members to optimize workflow and achieve production goals.
- Operated heavy machinery to load and unload railway components efficiently.
- Managed inventory systems to accurately track materials and supplies.
Cook Shift Leader
Wells Fargo Corporation
Homewood, AL
05.2006 - 01.2010
- Supervised kitchen staff to ensure efficient meal preparation and service.
- Trained new cooks on recipes and cooking techniques to enhance team skill level.
- Monitored cooking times and temperatures for optimal dish quality.
- Ensured kitchen staff followed health and safety regulations.
- Coordinated inventory management, optimizing supply levels to meet kitchen demands.
- Developed daily menus in collaboration with management team members.
- Reviewed food orders to verify accuracy before they were sent out.
Education
Associate of Science - Business Administrative
Gadsden Community College
Gadsden, AL05-2005
High School Diploma -
Fairfield High Prepartory
Fairfield, AL05-2002
Skills
- Culinary techniques
- Recipe development
- Menu planning
- Equipment operation
- Inventory management
- Food safety
- Staff training
Timeline
Cook Operator
Ragtime Bar and Grill
08.2021 - 01.2026
Motorman
Warrior Met Coal
12.2015 - 05.2020
Loader Operator
Amsted Railway
11.2010 - 11.2014
Cook Shift Leader
Wells Fargo Corporation
05.2006 - 01.2010
Associate of Science - Business Administrative
Gadsden Community College
High School Diploma -
Fairfield High Prepartory