Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Antonio Henry

New Braunfels

Summary

Dynamic Chef Manager with extensive experience at Pam Health, excelling in food safety management and team collaboration. Proven track record in menu planning and inventory control, significantly reducing waste while enhancing resident satisfaction through tailored dining experiences. Adept at training staff to uphold high culinary standards and foster a positive kitchen environment.

Overview

2026
2026
years of professional experience

Work History

Chef Manager

Pam Health
New Braunfels
08.2024 - Current
  • Managed daily kitchen operations, ensuring smooth food preparation and service.
  • Supervised kitchen staff, providing training on food safety and cooking techniques.
  • Coordinated inventory management, tracking supplies to minimize waste and shortages.
  • Created a positive work environment by fostering teamwork and open communication among staff.
  • Ordered food supplies every week to restock inventory, remaining aware of budgets.
  • Developed and implemented training programs for kitchen staff to ensure proper food handling, safety, and sanitation practices were followed.
  • Ensured food safety by monitoring temperature control points, date marking, and rotating stock.
  • Planned special meals for VIP guests or those with dietary restrictions such as allergies or religious beliefs.
  • Directed preparation, delivery and service of catering and special meal requests.
  • Helped out in various capacities on line when restaurant was extremely busy or when employees were absent.
  • Supervised all kitchen operations, including ordering supplies and equipment maintenance.

Chef Manager

Elan westpointe
New Braunfels
01.2017 - 08.2023
  • Managed kitchen operations and staff schedules at a senior living community.
  • Planned and executed diverse menus catering to resident dietary needs.
  • Oversaw food preparation ensuring adherence to safety and hygiene standards.
  • Trained and mentored kitchen staff on culinary techniques and service quality.
  • Maintained inventory levels, reducing food waste through efficient management.
  • Coordinated special events, enhancing resident experiences through themed meals.
  • Implemented cost-effective strategies while maintaining high food quality standards.
  • Created menus based on seasonal ingredients and customer preferences.
  • Ordered food supplies every week to restock inventory, remaining aware of budgets.
  • Developed and implemented training programs for kitchen staff to ensure proper food handling, safety, and sanitation practices were followed.
  • Reviewed monthly financial statements related to purchasing decisions for accuracy prior to submission for approval.
  • Planned special meals for VIP guests or those with dietary restrictions such as allergies or religious beliefs.
  • Maintained accurate records of food orders placed from suppliers as well as invoices received from vendors.
  • Helped out in various capacities on line when restaurant was extremely busy or when employees were absent.
  • Controlled food costs by adhering to purchasing specifications, product storage requirements and recipe standards.
  • Supervised all kitchen operations, including ordering supplies and equipment maintenance.
  • Trained and supervised line cooks to develop new skills and improve team performance.

Head of Visual Merchandise

Broadway Panhandler
New York
03.2001 - 07.2016
  • Designed engaging visual displays to enhance customer experience and product visibility.
  • Collaborated with the marketing team to align store visuals with promotional campaigns.
  • Trained and supervised staff on visual presentation techniques and merchandising guidelines.
  • Conducted regular assessments of visual merchandising to maintain brand standards.
  • Implemented seasonal changes in displays to reflect current trends and customer interests.
  • Produced various design layouts for window, interior and sign displays and floor plans.
  • Changed and adjusted displays for new product launches, seasonal changes and different themes.
  • Inspected stores regularly to ensure compliance with company standards for presentation of merchandise.
  • Trained store staff on proper execution of visual merchandising techniques.
  • Oversaw maintenance of store windows, including cleaning, repairs or replacement when necessary.
  • Sourced new materials for display fixtures and other props used in stores.
  • Monitored the performance of existing visual merchandising strategies, making adjustments as needed.
  • Created visuals for special events such as promotional campaigns and seasonal launches.
  • Established and maintained relationships with vendors, optimizing product selection and negotiating cost-saving deals.

Line Cook

Methodist Healthcare
San Antonio
  • Prepared ingredients following food safety and sanitation guidelines.
  • Assisted with meal plating and presentation to enhance guest experience.
  • Maintained cleanliness of kitchen tools and workstations throughout shifts.
  • Operated kitchen equipment safely while adhering to operational procedures.
  • Cooked menu items efficiently in fast-paced kitchen environment.
  • Followed standardized recipes to maintain consistency in food quality and flavor.
  • Cooked multiple orders simultaneously during busy periods.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Followed proper food handling methods and maintained correct temperature of food products.
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Kept stations stocked and ready for use to maximize productivity.

Education

International Studies

The French Culinary Art
New York, NY
09-2011

Erasmus Hall High School
Brooklyn, Ny
01-1997

Skills

  • Food safety management
  • Menu planning
  • Inventory control
  • Catering operations
  • Staff training
  • Team collaboration
  • knife skill
  • Restaurant experience
  • food service
  • supervisor experience
  • Food Safety
  • Shift management
  • Team management

References

References available upon request.

Timeline

Chef Manager

Pam Health
08.2024 - Current

Chef Manager

Elan westpointe
01.2017 - 08.2023

Head of Visual Merchandise

Broadway Panhandler
03.2001 - 07.2016

Line Cook

Methodist Healthcare

International Studies

The French Culinary Art

Erasmus Hall High School

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