Antonio Estanislao
Kirkland,WA
Summary
Hardworking, highly motivated cook,chef to lend skills to better any business performance. i do well in both individual and team space, leveraging seasoned work to quickly adapt to different processes and drive company rules and objectives . i can be very resourceful in many way in the kitchen , wether its learning to adapt new menu, or make new food prep. I have helped open 2 new restaurants one in woodinvile , issaquah , i know how to do foo orders and know how to build a team and work with a team. I know my way around a kitchen been a cook/chef for 20+years.
Overview
27
27
years of professional experience
Work History
Cook
Aloft Hotels
01.2023 - Current
- Maintain cleanliness and organization within the kitchen environment
- Performed prep work such as chopping vegetables or marinating meats prior to service hours
- Label and store raw food ingredients in appropriate storage room, walk-in refrigerator, or freezer
- Can follow menu recipes they way it should be done
- Inspected, observe food preparation quality and service, food appearance, and cleanliness of production and service areas
Chef
Tipsy Cow
01.2017 - 10.2024
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Trained kitchen staff to perform various preparation tasks under pressure.
- helped owners Open 2 restaurants woodinville . issaquah
- Made sure line processes to maintain consistency in quality, quantity, and presentation.
- I made sure my kitchen safety, and training on proper equipment use and emergency procedures.
Cook
The Roadhouse Restaurant and Inn
02.2017 - 03.2019
Cook
Palmers
01.2012 - 12.2017
- Food supplies and ensured freshness of all products used in the kitchen
- Made some recipes and added it to the menu
- Ensured proper storage of food items according to safety guidelines
- Checked food supplies to make sure items met quality and quantity standards
Cook
Yellow Basket Restaurant
01.1999 - 09.2013
Kitchen Manager
The Blue Heron Golf Course
03.1998 - 09.2013
Skills
- Cooking
- Food handling
- Cooking techniques
- Surface cleaning
- Food Preparation
- Manager skills
- Food Plating
Personal Information
Title: Chef
Timeline
Cook
Aloft Hotels
01.2023 - Current
Cook
The Roadhouse Restaurant and Inn
02.2017 - 03.2019
Chef
Tipsy Cow
01.2017 - 10.2024
Cook
Palmers
01.2012 - 12.2017
Cook
Yellow Basket Restaurant
01.1999 - 09.2013
Kitchen Manager
The Blue Heron Golf Course
03.1998 - 09.2013