Summary
Overview
Work History
Education
Skills
Certification
Personal Information
References
Timeline
Generic

Antonio Keyes

Baton Rouge,LA

Summary

Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.

Overview

12
12
years of professional experience
1
1
Certification

Work History

Cook

Barracuda Taco Stand
Baton Rouge, US
03.2022 - Current
  • Prep
  • Work line
  • Prepare the food
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Adhered to food safety standards when storing and preparing foods.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Ensured that all food was cooked at the correct temperature and stored correctly.
  • Adjusted seasonings of dishes during cooking process in order to enhance flavors.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.

Kitchen Manager

Hoilday Inn
Baton Rouge, US
09.2021 - 06.2024
  • Cook clean organize walk-in freezers
  • I do inventory, and I also order food
  • Delegate tasks, create menu, prepare food on menu

Cook/Dishwasher

Baton Rouge General
Baton Rouge, US
11.2017 - 08.2022
  • Clean Dish Area
  • Load Dishwasher
  • Prepare Food
  • Place food on line
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Adhered to food safety standards when storing and preparing foods.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.

Cook

Hilton Garden Inn Hotel
Baton Rouge, US
04.2018 - 06.2019
  • Prepare items on menu
  • Clean cook
  • Organize kitchen
  • Adhered to food safety standards when storing and preparing foods.
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Ensured that all food was cooked at the correct temperature and stored correctly.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.

Kitchen Manager/ Grill Master

Waffle House Inc
08.2015 - 10.2017
  • Cook Orders
  • Delegate tasks
  • Make scheduled
  • Clean Kitchen Area
  • Take Orders
  • Order food
  • Developed and implemented kitchen policies, procedures and quality standards.
  • Utilized various preparation and cooking methods to create menu items in accordance with recipes.

Cook/Dishwasher

Amelia Belle Casino
01.2014 - 08.2015
  • Prepping Food
  • Clean Kitchen Area
  • Load Dishes
  • Adhered to food safety standards when storing and preparing foods.
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Checked completed orders for correct quantity and quality.

Driver

Papa John's Pizza
01.2013 - 11.2013
  • Delivered Pizza
  • Clean Restaurant
  • Delivered packages to customers in a timely and efficient manner.

Education

High school or equivalent -

Assumption High School
01.2010

Skills

  • Cooking
  • Kitchen Experience
  • Security
  • Food Preparation
  • Restaurant experience
  • Lawn care
  • Hotel experience
  • Serving
  • Food service
  • Leadership
  • Supervising experience
  • Communication skills
  • Kitchen management
  • Budgeting
  • Hospitality
  • Food safety
  • Customer service
  • Management
  • Restaurant management
  • Culinary experience
  • Team management
  • Knife skills
  • Food handling
  • Food industry
  • Sanitation
  • Dish preparation
  • Order prioritization
  • Recipe-based cooking
  • Food safety oversight
  • Supply Restocking
  • Contamination prevention
  • Sauteing
  • Order Verification
  • Food presentation
  • Grilling
  • Frying
  • Fine Dining
  • Customer Service
  • Recipe modification
  • Sanitation Practices
  • Kitchen equipment operation and maintenance
  • Recipes and menu planning
  • Plating and presentation
  • Hospitality service expertise
  • Recipe Development
  • Cutting and slicing techniques
  • Menu Planning
  • Event Catering
  • Food Storage

Certification

  • Security Guard
  • Driver's License
  • First Aid Certification
  • ServSafe

Personal Information

  • Willing To Relocate: Anywhere
  • Authorized To Work: US for any employer

References

References available upon request.

Timeline

Cook

Barracuda Taco Stand
03.2022 - Current

Kitchen Manager

Hoilday Inn
09.2021 - 06.2024

Cook

Hilton Garden Inn Hotel
04.2018 - 06.2019

Cook/Dishwasher

Baton Rouge General
11.2017 - 08.2022

Kitchen Manager/ Grill Master

Waffle House Inc
08.2015 - 10.2017

Cook/Dishwasher

Amelia Belle Casino
01.2014 - 08.2015

Driver

Papa John's Pizza
01.2013 - 11.2013

High school or equivalent -

Assumption High School

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Antonio Keyes