Antonio Lewis
Ocala,FL
Summary
Accomplished Kitchen Manager at Harry's Seafood Bar & Grill, recognized for exemplary time management and teamwork, ensuring punctual, safe delivery of medical products at Radius Flex. Expert in maintaining hygiene and safety standards, demonstrating efficient multitasking and a commitment to quality. Proven track record in fostering collaboration and enhancing productivity, with a strong foundation in safe food handling and cooking equipment knowledge.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Prep Cook
Mellow Mushroom
11.2023 - 05.2024
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Medical Delivery Driver
Radius Flex
09.2022 - 03.2023
- Earned recognition for punctual deliveries, maintaining an excellent track record of on-time performance.
- Ensured safe transportation of sensitive medical products via careful handling and adherence to protocols.
- Reduced delivery times by efficiently planning and executing optimal routes.
- Handled emergency situations professionally, exhibiting quick decision-making abilities when rerouting or prioritizing urgent deliveries.
Kitchen Manager
Harrys Seafood Bar & Grill
03.2016 - 09.2021
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
Education
High School Diploma -
Marion Technical Institute
Ocala, FL05.2011
Skills
- Attention to Detail
- Cleaning and organization
- Customer Service
- Safe Food Handling
- Serv Safe Certified
- Teamwork and Collaboration
- Time Management
- Efficient multitasking
- Quick-learning
- Highly motivated
- Dependable and reliable
- Kitchen Organization
- Inventory Stocking
- Cooking Equipment Knowledge
- Basic cooking techniques
- OSHA certified
Certification
OSHA Certified
Serv Safe Certified
Timeline
Prep Cook
Mellow Mushroom
11.2023 - 05.2024
Medical Delivery Driver
Radius Flex
09.2022 - 03.2023
Kitchen Manager
Harrys Seafood Bar & Grill
03.2016 - 09.2021
High School Diploma -
Marion Technical Institute