Antonio Mason

worked deli, meatroom, and seafood counter.Food prep for all 3 departments as well opening and closing duties, Stock, inventory, training of new hires, answering phones, taking catering orders, packaging & labeling of foodtown products, machine maintance/cleaning.

• Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
• Handled customer complaints, resolved issues and adjusted policies to meet changing needs.
• Evaluated employee performance and coached and trained to improve weak areas.
• Maintained compliance with company policies, objectives and communication goals.
• trained in bakery, cash office, produce, meat,
• Ordering for all departments

• Greeted guests professionally and courteously to cultivate welcoming atmosphere while making safety top priority.
• Patrolled and monitored premises on foot.
• Secured premises and personnel by patrolling property and monitoring surveillance equipment.
• Checked identification of persons entering and exiting facility to eliminate unauthorized visitors.