Antonio Miceli

- Collaborated with a dedicated crew to enhance roadway safety through comprehensive maintenance operations, including patching potholes, repairing guardrails, and clearing stormwater drains to prevent flooding and maintain road integrity.

- Demonstrated mechanical proficiency by operating advanced machinery such as PayLoaders, Ariel Lifts, and Heavy Duty Dump trucks, significantly contributing to the efficiency and safety of maintenance tasks.

- Specializing in the Sign Shop crew, expertly replaced faded, worn, and damaged sign faces, ensuring clear and visible signage for motorists.

- Installed and replaced variously sized signs, stakes, and posts, including those damaged by vehicular accidents or natural wear.

- Responded promptly to emergency call-outs for critical signs such as Stop signs, Wrong Way signs, and Do Not Enter signs, ensuring timely reinstallation for public safety.

- Assisted in the maintenance and repair of guide rails and storm drains, playing a key role in ensuring the longevity and reliability of critical infrastructure.

- Excelled in managing local delivery routes, ensuring the on-time and safe delivery of goods, which significantly contributed to client satisfaction and retention.

- Demonstrated meticulous attention to detail in handling freight, resulting in a 15% decrease in damaged goods and loss prevention achievements.

- Played a pivotal role in scheduling deliveries, optimizing routes for efficiency, which led to reduced fuel costs and a 10% improvement in delivery times.

- Effectively managed both inbound and outbound deliveries on the loading dock, enhancing warehouse efficiency and inventory accuracy.

- Operated forklifts with precision to load and unload trailers, maintaining a high standard of safety and productivity in the warehouse environment.

- Utilized the Samsara device for tracking and telematics, improving delivery route efficiency and compliance with regulatory standards through real-time monitoring and data analysis.

- Revolutionized kitchen operations through the development and implementation of standardized recipes, significantly enhancing food quality and customer satisfaction.

- Orchestrated a comprehensive training program for staff, encompassing culinary skills, safety standards, and customer service excellence.

- Implemented effective budgeting and inventory management strategies, consistently operating within budget constraints while minimizing waste by 20%.

- Fostered a culture of teamwork and high performance, leading to a 25% increase in customer loyalty and repeat business.