Proficient cook known for effective communication and collaboration in team settings. Experienced in training new staff on food preparation and safety protocols, ensuring operational excellence and adherence to health regulations.
Overview
14
14
years of professional experience
Work History
Technicia
Servpro
02.2025 - 12.2025
Operated advanced water extraction equipment to mitigate property damage.
Conducted thorough inspections to assess damage and develop restoration plans.
Collaborated with clients to explain procedures and ensure satisfaction throughout projects.
Trained junior technicians on best practices for mold remediation and safety protocols.
Diagnosed and troubleshot technical issues to ensure optimal equipment performance.
Collaborated with team members to streamline workflows and improve operational efficiency.
Conducted routine maintenance checks on machinery, minimizing downtime and enhancing reliability.
Implemented safety protocols, ensuring compliance with industry standards and regulations.
Trained junior technicians on equipment operation and best practices for maintenance tasks.
Analyzed system performance data to identify areas for improvement and recommend solutions.
Maintained a safe work environment by strictly adhering to established safety protocols and guidelines.
Trained new technicians on standard operating procedures, ensuring consistency across the team.
Demonstrated adaptability when faced with new challenges or technologies, enabling quick mastery of necessary skills.
Worked with diverse types of weather and ground conditions.
Maintained License, to operate company vehicles and equipment.
Cook
Outback Steakhouse
02.2020 - 03.2023
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Reduced food waste significantly by implementing proper portion control and storage techniques.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
Communicated closely with servers to fully understand special orders for customers.
Streamlined kitchen operations with effective communication and collaboration among team members.
Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Retail Stocker
Guess & Co
08.2015 - 01.2020
Organized and replenished merchandise displays to enhance product visibility.
Collaborated with team members to maintain accurate stock levels and prevent shortages.
Operated inventory management systems to track incoming and outgoing products efficiently.
Trained new staff on operational procedures and safety protocols for effective workflow.
Streamlined stocking processes, reducing time spent on inventory management tasks.
Ensured compliance with company standards during stock audits and merchandise rotations.
Led efforts to optimize storage layouts, improving accessibility and efficiency of stock retrieval.
Developed training materials for staff onboarding, enhancing overall team performance and productivity.
Enhanced customer satisfaction by promptly addressing inquiries and assisting with product selection.
Cook
MOOYAH Burgers, Fries & Shakes
06.2013 - 01.2015
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Prepared meals efficiently under time constraints for timely service during peak hours.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Prepared food items in compliance with recipes and portioning control guidelines.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Cook
Sonic Restaurant
09.2011 - 05.2013
Prepared food items according to standardized recipes and presentation guidelines.
Maintained cleanliness and organization of kitchen workstations and equipment.
Operated kitchen equipment safely and efficiently, ensuring compliance with safety standards.
Assisted in inventory management by monitoring stock levels and reporting shortages.
Collaborated with team members to ensure timely service during peak hours.
Followed sanitation protocols to uphold health department regulations and food safety practices.
Adapted quickly to changing menu items and special customer requests with efficiency.
Trained new staff on kitchen procedures, safety guidelines, and food preparation techniques.