Summary
Overview
Work History
Education
Skills
Timeline
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Antonio Pacheco

Chelsea,MA

Summary

Adept at enhancing guest experiences and streamlining service workflows, I leveraged hospitality expertise and problem-solving skills at BAR VOLPE to elevate customer satisfaction. My proficiency in POS systems and commitment to food safety protocols underscore my ability to blend technical savvy with exceptional service. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.

Overview

6
6
years of professional experience
2
2
Languages

Work History

Server

BAR VOLPE
03.2021 - Current
  • Served food and beverages promptly with focused attention to customer needs.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Resolved customer complaints promptly and professionally to maintain positive reputation.
  • Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
  • Coordinated with kitchen staff to ensure timely delivery of orders, resulting in satisfied customers.
  • Used slow periods to restock supplies, ice, trays, and delivery bags.
  • Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.

CASHIER/Line Cook

BLUNCH
06.2020 - Current
  • Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
  • Welcomed customers and helped determine their needs.
  • Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
  • Collaborated with team members to achieve sales targets and maintain a clean, well-stocked store environment.
  • Provided backup support for other departments when needed, showcasing versatility within the retail environment.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
  • Contributed to menu planning and development, incorporating seasonal ingredients for optimal freshness and taste.

Cook

Meadhall
12.2018 - 03.2020
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Showcased excellent knife skills for precise cutting and preparation of various ingredients.

Education

High School Diploma -

Instituto Nacional De El CONGO
SANTA ANA, EL SALVADOR
05.2001 -

Skills

Guest Engagement

Hospitality service expertise

Cash Handling

Allergy awareness

Foreign language proficiency

Cooking techniques

Knife Skills

Food Waste Reduction

POS Systems

Problem-Solving

Timeline

Server

BAR VOLPE
03.2021 - Current

CASHIER/Line Cook

BLUNCH
06.2020 - Current

Cook

Meadhall
12.2018 - 03.2020

High School Diploma -

Instituto Nacional De El CONGO
05.2001 -

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Antonio Pacheco