Antonio Palacios

• Mentored new hires, resulting in stronger staff development and increased productivity.
• Provided one-on-one mentoring to help individuals reach their full potential within the organization.
• Coached employees on best practices, providing constructive feedback to support their professional growth.
• Evaluated the effectiveness of training initiatives by tracking participant progress and gathering feedback for continuous improvement.
• Check all my districts inventory for any discrepancies or errors
• Make sure all merchandising programs are executed
• Shrink control (make sure no over cutting , make sure we are checking in merchandise quality , asking for credits when needed , make sure the product we receive is coming in at temperature , check and displays temp every four hours )
• Monitoring purchase to sales
• Make sure we are in compliance with state health code and USDA code as well
• Good house keeping and accident prevention

• Removed damaged, out-of-code, not-in-set and discontinued items from displays.
• Updated pricing and signage to complete product displays and educate customers.
• Inspected merchandise for quality and arranged proper display location on floor.
• Managed inventory levels with regular monitoring, ordering, and stock replenishment for optimal product availability.
• Train and develop team members
• Train meat managers on fresh track and periscope ( great programs)
• Train meat manager on merchandising and inventory control
• Work side by side with meat director on weekly ads
• I was in charge of 56 Food City store , one of the Bashas many formats
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1. Scheduling

2. Inventory control

3. Merchandising

4. I also help open new store ( Las Cruces New Mexico, El Paso #2 , Phoenix 1# re-opened

5. Worked part time in Alberstone for a year , they offered me meat manager position

• Enhanced meat department sales by ensuring proper product display and presentation.
• Addressed customer concerns promptly and professionally, fostering strong relationships and promoting repeat business through excellent service experiences.
• Implemented employee training programs focused on enhancing product knowledge and improving customer service skills among team members.
• Maintained a clean and sanitary work environment in compliance with food safety regulations and guidelines.
• Also worked part time at Mega Foods and Food for Less in the evening

1. Work in a famaliy owned Mercado .

2. I was in charge of slaughtering pigs , cows , goats and chickens for the business

3. load and un-load merchandise

4. I aslo made the carnitas , chicharons , colas de pavo , babacoa , chorizo and moronga

5. My dad was the owner and taught me the grocery business

6. I can break a cow the Mexican way or the USA way

1. Did a lot of portion cutting for restaurants , ribeyes , t-bone , new york , sirloin , ground beef , sausage , cube stakes etc .

2. Load trucks

3. Deliver through out New Mexico

4. Cut Game in the evening for extra cash ( Bear , dear , havalina , Alk , costumer for ranchers aswell