Electrical Technician graduate with hands-on training in commercial and residential electrical installations, including lighting, motors, relays, low-voltage systems, troubleshooting, and conductor identification. Familiar with 120/208V, 120/240V, and 277/480V electrical systems; branch-circuit termination; breaker installation; panel makeup; and organized conductor routing. Experienced with 3-way and 4-way switching circuits, including identification of line, load, travelers, neutrals, and equipment grounding conductors. Safety-focused with an emphasis on proper work practices, efficiency, and clean workmanship.
Demonstrates a positive attitude and strong receptiveness to coaching, training, and professional development. Takes direction well and applies constructive feedback to continuously improve job performance, safety, and workmanship.
Strong collaborative team player who adapts effectively to changing tasks, schedules, and jobsite demands while supporting the crew and meeting project deadlines.
Hands-on training in EMT conduit installation, including measuring, cutting, reaming, and bending conduit using common bends such as 90° bends, offsets, and saddles.
Equipped with a complete set of personal hand tools and power tools commonly used in electrical work, demonstrating jobsite readiness, organization, and preparedness.
Familiar with Ohm’s Law and fundamental electrical calculations involving voltage, current, resistance, and power.
Overview
1
1
Certification
14
14
years of professional experience
Work History
Asset Protection Agent
Nordstrom
Thousand Oaks, CA
12.2018 - Current
Maintained safe environment for customers and store employees by monitoring and correcting safety concerns and guiding customer traffic.
Developed comprehensive emergency response plans to handle various crisis situations efficiently while minimizing potential damage or loss.
Responded quickly to any potential breaches in security, minimizing the impact of loss or damage.
Facilitated training sessions for new hires on company policies and procedures related to asset protection and safety measures.
Sous Chef
Culinart
Los Angeles, CA
10.2016 - 12.2018
Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
Trained kitchen staff to perform various preparation tasks under pressure.
Planned and directed high-volume food preparation in fast-paced environment.
Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Line Cook
Culinart
Sun Valley, CA
01.2013 - 10.2016
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.