Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Antonio Radcliffe

Humble,TX

Summary

Skilled in Quality Customer & Food service Associate bringing 8 years of foodservice experience. Skilled in counting money, delivering food and cooking meal batches in high-volume settings. Strong communicator adept at working with minimal supervision.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Food-service

Taco Bell
02.2023 - 11.2024
  • Supported daily foodservice operations by assisting with meal preparation or serving when necessary to ensure a smooth dining experience for guests.
  • Continuously updated knowledge of industry trends.
  • Maintenance of dining area and kitchen equipment, contributing to an efficient foodservice operation.
  • Maintained compliance with all relevant health codes and safety regulations, minimizing risks associated with foodservice operations. Complying with local health department guidelines at all times.

Line Cook

Three Squares Restaurant
01.2021 - 03.2022
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Line Cook

Marlins Family Restaurant
05.2019 - 08.2020
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.

Education

GED -

Bloom Trail
Chicago, IL
05-2008

Skills

  • Foodservice monitoring & operations
  • Foodservice regulations compliance

Certification

  • Food Handlers Certified
  • OSHA Certified
  • TABC Texas Alcohol & Beverage Certified

Timeline

Food-service

Taco Bell
02.2023 - 11.2024

Line Cook

Three Squares Restaurant
01.2021 - 03.2022

Line Cook

Marlins Family Restaurant
05.2019 - 08.2020

GED -

Bloom Trail
Antonio Radcliffe