Antonio Ramos

Responsibilities included

• Unload and organize pallets
• Assist customers with product questions
• Maintain a clean and safe work environment
• Organize products in a presentable manner
• Operate POS system

• Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking.
• Efficiently loaded and unloaded dishwashers, cleaning by hand large pots and items used often by kitchen staff.
• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Kept work area clean, dry and free of debris to prevent incidents and accidents.
• Organizing the Dry-storage and Freezer
• Patiently and caringly tend to the needs of elderly tenants
• Assist kitchen staff with meal preparation (three meals per day)