Antonio Reynolds

• Drove shuttle buses, limousines or company cars to transport passengers.
• Complied with traffic regulations to safely operate vehicles.
• Arranged to pick up customers or groups.
• Followed safety regulations and state laws governing vehicle operation.
• Operated vehicles with specialized equipment to transport and secure passengers with special needs.
• Performed pre- and post-trip safety and maintenance checks to mitigate hazards.
• Followed regular schedule of pickups for individual customers and groups.
• Built rapport with regular customers to encourage repeat business.

• Appeared at designated appointments according to schedule.
• Presented clean and sanitized vehicle to customers for utmost satisfaction.
• Offered assistance to disabled passengers and stowed wheelchairs and other equipment correctly.
• Maximized passenger satisfaction by maintaining vehicles in safe and clean operating condition.
• Received belongings from passengers and safely and securely stowed items and luggage.
• Followed safety rules to keep clean driving record with no accidents or incidents.
• Conferred with dispatch to meet schedule targets and incorporate changes.
• Achieved consistently high customer scores due to exceptional service.
• Responded to specific locations at designated times to handle customer reservations.
• Upheld high standards of professionalism and discretion when working with high-value clients.
• Complied with traffic regulations to safely operate vehicles.
• Drove shuttle buses, limousines or company cars to transport passengers.
• Helped passengers feel comfortable by keeping pleasant temperatures and clean bus interiors.
• Arranged to pick up customers or groups.

• Assessed all aspects of facility operations and employee activities to enforce and ensure adherence to workplace safety regulations.
• Held oversight of equipment maintenance, repairs and installations scheduling and work performed.
• Inspected equipment, facility grounds, external building structure, and systems on a daily basis.
• Monitored office inventory to maintain adequate supply levels and order products.
• Analyzed and identified improvements to implement in department systems and controls.
• Recruited, trained and developed dynamic administrative team, supporting all corporate growth and productivity objectives.
• Oversaw customer service and satisfaction initiatives, reporting to management on successful strategies.
• Ordered office equipment and supplies after researching vendors and obtaining quotes.
• Liaised with customers, addressed inquiries, handled meeting requests and answer billing questions to provide outstanding customer care.
• Scheduled maintenance for office equipment to keep machines operating efficiently.

• Created step-by-step procedures for day-to-day tasks to streamline workflow and improve efficiency
• Diagnosed and repaired mechanical machinery issues
• Repaired leaking faucets, clogged toilets and other equipment to keep bathrooms fully functional
• Disposed of debris and trash to keep walkways clear for personnel and visitors
• Inspected alarm systems and monitors on regular basis to comply with carbon monoxide and fire standards
• Carefully followed General Manager’s written and verbal instructions in regards to each day’s duties and assignments
• Inspected and maintained facilities to maximize cleanliness and support upkeep targets
• Requisitioned supplies and equipment for cleaning and maintenance functions
• Maintained performance by cleaning and lubricating components such as Laundry and Pool Equipment

• Making sure guests are satisfied with their experience whether it is making sure the machines are running efficiently, concerns are tended to promptly and providing solid information to questions in a effective manner
• Making sure the condition of the building is sustained and improved
• Inspected completed work to assess quality and identify skill or ability issues
• Established and enforced clear safety policies to protect workers from injury as well as being Head of the safety committee for more than a year conducting monthly store-wide meetings
• Coordinated efficient maintenance and preventative schedules to keep systems running at peak levels
• Eliminated knowledge gaps by managing continuous training and mentoring strategies for new personnel
• Provided onsite training
• Checked inventory for required supplies such as bowling parts, bowling shoes, bowling balls, paper goods, chemical products and tools
• Ordering all required supplies such as bowling parts, bowling shoes, bowling balls, paper goods, chemical products and tools
• Oversaw various Bowling projects from conceptualization to completion
• Wrote agendas and notes and sent out notifications for upcoming meetings
• Conducted business professionally with vendors and businesses to ensure the success of the department (I.E. Jose upholstery, Jan-Pro, Terminix, American Pride, RBM Lock & Key Service, Joola, Ontario Municipal, Ontario Convention Center, Maintex, Perfection Billiards, Ecolab, American Glass, Brunswick and etc.)
• Monitored employee work levels and optimized performance with strategic approaches
• Recognize teams abilities, strengths and weaknesses
• Understanding assets and liabilities
• Repairing and maintaining bowling machines and equipment, kitchen and bar appliances, diagnosing and fixing basic plumbing, electrical, gas concerns
• Tracking all of the frames for bowling machines on a weekly basis
• Updating and tracking utility consumption and comparing year to year improvements and needs for improvement
• Scheduling for all employees in Facilities department and Arcade
• Making sure hours are met and under required labor percentages
• Communicating with every department on priorities, needs, and concerns that will ultimately allow the company to grow and succeed
• Skilled in Microsoft applications such as word, excel, outlook, powerpoint, office, sharepoint
• Being able to find resources for projects and educating myself and or finding professional servicing for projects that are beyond my expertise and scope
• Work with several Information Technology systems such as brunswick (pinball wizard), Micros, Embed, Syntec firewall. Educating myself on updates and new versions of the system and installing products that coincide with them
• Communicated effectively with members of public in often crowded and noisy environments

Repairing and Maintaining Karts of the facility, Cleaning and repairing Chassis, replacing batteries, replacing chains, welding parts, changing tires, decals

• Directed team of 5 skilled workers to ensure quality, compliance and safety
• Resolved inspection deficiencies promptly
• Managed inventory, maintained equipment and cleaned work areas
• Assisted in management of business operations by maintaining records and files, preparing cost and inventory reports, and ordering supplies
• Performed weekly maintenance assessments
• Processed work orders and prioritized jobs
• Performed troubleshooting and diagnostic procedures to locate the source of malfunctions
• Tracked mechanical and repair problems and discussed solutions with shop leadership
• Assigned work to team members and inspected all work for quality and compliance

• Cleaned and maintained tools and equipment to promote team performance
• Sustained safety protocols by observing proper and safe usage of equipment and materials
• Used picks and shovels to dig, spread and level dirt and gravel
• Collected and removed debris from work sites to maintain team productivity and minimize safety hazards
• Protected worker safety by monitoring team member and equipment locations prior to making changes to machinery or structures
• Prepared sites for concrete work by breaking up damaged concrete and leveling or contouring ground
• Assisted electrical, plumbing and carpentry teams by completing basic and semi-skilled work
• Retrieved materials, tools and equipment from trucks and delivered to skilled workers
• Removed waste and trash from job sites before, during and after shift completion to keep work areas clean and organized
• Loaded and unloaded vehicles with supplies needed on job sites and kept accurate daily counts of all materials used

• Met or exceeded sales goals by promoting bank products and services in every interaction
• Conducted special service and account transactions for customers, including ordering checks and placing stop payment orders
• Promoted facility security by monitoring customer behaviors and following established protocols to protect individuals and assets
• Counted as much as $50,000 in daily funds with manual and machine-assisted methods
• Helped customers open and close accounts, apply for loans and make sound financial decisions

• Checked shelves in departments to ascertain which merchandise required replenishment
• Observed strict safety measures while stocking shelves to prevent falls and mishaps
• Replenished inventory with focus on addressing customer needs
• Maintained clear aisles during restocking to avoid hazards and promote guest convenience
• Completed daily cycle counts and monthly audits of specified segments to keep inventory current and accurate
• Organized storage of articles in bins, floor, shelves and assigned areas according to product categories
• Removed outdated and overripe items from stock to eliminate health risks

Watch the costumed Characters, Costume Character, Greeting Guests, Security.

• Mediated conflicts among residents and immediately notified supervisors or any escalated conflicts
• Responded to crises on the floor or in the building in a timely and efficient manner
• Assisted students as in developing interpersonal skills and individual responsibility
• Conducted weekly meetings with directors and assessed and advocated resident needs; recommended solutions and strategies to improve resident care and satisfaction
• Conducted rounds of rooms and the building to check on compliance and safety issues
• Developed and deepened relationships with residents and fellow staff

• Worked with food service team members to handle every customer need and build brand loyalty
• Dispensed, poured and mixed water, soft drinks and beverages
• Kept work areas, utensils and pans cleaned and sanitized
• Completed opening, closing and shift change tasks to promote store efficiency
• Performed prep work such as washing, peeling, cutting and seeding fruits and vegetables
• Reviewed contents on food trays to check receiving complete order
• Carried pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
• Cleaned and sanitized kitchen equipment, service and dining areas to prevent spreading germs