Antonio Robertson
Houston,TX
Summary
Experienced Shipping Lead with strong freight documentation, bill of lading review, and load planning skills. Known for dock staging, shipping coordination, and keeping warehouse operations safe, efficient, and on schedule.
Overview
13
13
years of professional experience
Work History
Shipping Lead
Tyson Foods
Houston, Texas
12.2020 - Current
- Guided trailer loading and dock staging for finished product shipments.
- Collaborated with warehouse and transportation teams to coordinate Tyson Foods shipping schedules.
- Verified bills of lading, shipping labels, and load sheets to ensure accuracy of outgoing freight.
- Monitored shipping area for safety compliance with Tyson Foods handling procedures.
- Trained new employees on warehouse operations, including receiving, storing, packing and shipping items.
Sous Chef
Sullivans Steakhouse
Baton Rouge, Louisiana
06.2013 - 11.2020
- Coordinated sauté, grill, and expo stations during dinner rush
- Supervised kitchen line operations in upscale steakhouse service
- Monitored food quality, doneness, and ticket accuracy
- Trained cooks on recipe standards and plating presentation
- Managed prep lists and daily station readiness
- Enforced sanitation, safety, and HACCP kitchen procedures
- Fostered teamwork among staff, enhancing collaboration and morale in the kitchen.
Education
Some College (No Degree) - Communications
Baton Rouge Community College
Baton Rouge, LASkills
- Freight management
- Freight documentation management
- Bills of lading
- Shipping logistics
- Load optimization
- Dock operations
- Warehouse management
- Packing supervision
- Problem solving
Timeline
Shipping Lead
Tyson Foods
12.2020 - Current
Sous Chef
Sullivans Steakhouse
06.2013 - 11.2020
Some College (No Degree) - Communications
Baton Rouge Community College