Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience.
Overview
18
18
years of professional experience
Work History
Car Detailer
Jackson Automotive Group
Macon, 31210
07.2022 - Current
Cleaned and polished vehicles using wax, polishes, detergents, brushes, water hoses, vacuums and other specialized equipment.
Maintained detailed records of all services performed on each vehicle.
Checked for any damage to the vehicle's interior or exterior before beginning detailing work.
Waxed exterior of vehicles, removed compound with soft cloth and buffed to brilliant shine.
Maintenance Technician
Holiday Inn Express And Suites
Atlanta, GA
04.2016 - 11.2017
Performed preventive maintenance tasks, including lubrication and cleaning of machines and equipment.
Assisted in the installation of new machinery and equipment.
Replaced defective parts such as bearings, seals, gears, valves.
Troubleshot complex electrical and mechanical issues with minimal downtime.
Installed new systems, replacement parts and components to maintain proper operation.
General Laborer
Triad Roofing and Construction
Macon, GA
03.2013 - 01.2016
Repaired damaged structures by replacing broken boards or shingles.
Removed debris from construction sites and disposed of it properly.
Ensured that all safety regulations were followed while working onsite.
Cleaned tools, equipment, and work areas in order to maintain a safe and organized workspace.
Assisted tradespeople with tasks such as measuring, cutting, and preparing materials.
Installed drywall panels or tiles on walls or ceilings according to specifications.
Unloaded building supplies from delivery trucks using forklifts or cranes.
Cook
Jeneane's at Pinebrook
Macon, GA
01.2006 - 06.2013
Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
Adhered to food safety standards when storing and preparing foods.
Cleaned kitchen equipment, surfaces, utensils and dishes.
Ordered supplies as needed for the kitchen.
Supervised and trained kitchen staff on proper preparation techniques.
Enforced proper sanitation practices to prevent spoiling or contamination of foods.