Antonio Rojas
Oklahoma City,OK
Summary
Dynamic Kitchen Manager with a proven track record at Armando's Mexican Grill, excelling in inventory management and cost control. Expert in food preparation and safety compliance, I effectively led teams to enhance operational efficiency and maintain high standards, ensuring exceptional dining experiences while optimizing resources. Hardworking professional with several years of experience completing high-quality concrete projects. Practiced at preparing site, building forms and pouring concrete. Hardworking Concrete Laborer with hands-on experience preparing and laying concrete materials. Skilled in interpreting blueprints, applying finishing techniques and leveling surfaces. Detailed and organized individual possessing deep knowledge of forklift and spreading and smoothing tool operations.
Overview
31
31
years of professional experience
Work History
Concrete Finisher
Loope Construction LLC
Oklahoma City, OK
07.2022 - Current
- Measured and cut reinforcing steel bars in order to reinforce the structure.
- Leveled and smoothed freshly placed concrete with a straight edge or float.
- Ensured that proper grades were maintained throughout the project for drainage purposes.
Kitchen Manager
Armando's Mexican Grill
Oklahoma City, OK
05.2014 - 07.2022
- Maintained accurate records of food costs, labor costs, waste management and other related expenses.
- Ensured compliance with health and safety regulations.
- Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
- Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
- Assisted restaurant owners with pricing by providing ingredient costs and portioning information.
Kitchen Manager
Chelinos Mexican Rest North may
Oklahoma City, OK
02.1994 - 05.2014
- Created weekly schedules for kitchen staff members based on anticipated business volume.
- Maintained accurate records of food costs, labor costs, waste management and other related expenses.
- Reviewed vendor invoices for accuracy before authorizing payment transactions.
- Ensured compliance with health and safety regulations.
- Performed weekly inventories of food items stored in refrigerators or freezers.
- Managed employee relations by providing guidance on job duties as well as disciplinary actions when needed.
Cook
Teds Cafe Escondido NW 67
Oklahoma City, OK
03.1997 - 04.2000
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
- Operated grills, fryers and broilers to cook items to quality guidelines.
Education
High School Diploma -
Benito Juarez
San Felipe Guanajuato MexicoSkills
- Concrete finishing
- Reinforcing steel cutting
- Surface leveling
- Grade maintenance
- Blueprint reading
- Safety compliance
- Inventory management
- Cost control
- Employee scheduling
- Food preparation
Timeline
Concrete Finisher
Loope Construction LLC
07.2022 - Current
Kitchen Manager
Armando's Mexican Grill
05.2014 - 07.2022
Cook
Teds Cafe Escondido NW 67
03.1997 - 04.2000
Kitchen Manager
Chelinos Mexican Rest North may
02.1994 - 05.2014
High School Diploma -
Benito Juarez
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