Task-oriented team player competent at working independently and with minimal supervision. Safety-minded individual skilled in communicating effectively with fellow workers and adhering to industry protocols and procedures.
Overview
41
41
years of professional experience
Work History
Owner/Store Operator
Romo Dollar Plus
06.2005 - Current
Successfully navigated challenging economic conditions by making informed decisions that protected business's financial stability.
Evaluated suppliers to maintain cost controls and improve operations.
Prepared bank deposits and handled business sales and returns.
Enhanced operational efficiency and productivity by managing budgets, accounts, and costs.
Demolition Contractor
Nickelson Industrial Service Inc.
09.2006 - 10.2007
Continuously improved skills and knowledge in demolition field through participation in training programs and industry workshops.
Gathered and disposed of worksite debris to remove safety hazards.
Cleaned and maintained tools, equipment and worksites.
Minimized damage to surrounding structures using precise controlled demolition tactics as needed for specific projects.
Observed safety regulations on job sites to minimize accidents.
Filler Machine Operator
Home Juice Corporation
09.1988 - 12.2005
Upheld company policies and procedures while operating filler machine, ensuring compliance with industry regulations.
Improved safety standards with thorough training on equipment operation and workplace protocols.
Actively participated in safety meetings, promoting culture of awareness and prevention among coworkers.
Reported malfunctions and errors to supervising staff, addressed concerns and supported other machine operators.
Identified issues, analyzed information and provided solutions to problems.
Meat Trimmer
E.W. Kneip Inc.
09.1983 - 11.1988
Maintained strong communication with team members to coordinate efforts during peak periods.
Unloaded meat from delivery trucks to sort and prepare for trimming.
Cleaned and maintained equipment used in cutting and trimming, complying with hygiene and sanitation standards.
Maintained clean and efficient work area, ensuring food safety and proper sanitation practices.