Antonio Taveras
Atlantic City,NJ
Summary
Ambitious, career-focused job seeker, anxious to obtain an entry-level position to help launch career while achieving company goals.
Overview
1
1
year of professional experience
Work History
Butcher Assistant/
Island Meat Market
Atlantic City, NJ
03.2024 - Current
- Ensured all food safety standards were met while preparing cuts of meat according to company policies.
- Assisted butchers in the fabrication of specialty cuts of meat as requested by customers.
- Replenished display cases with fresh product as needed throughout the day.
- Placed prepared items in appropriate packaging and wrapped, labeled and arranged in refrigerated display case.
- Maintained sanitization to keep surfaces and equipment clean, follow health regulations and protect customer safety.
- Applied price stickers to exterior of wrapped custom orders and counter products for smooth checkout.
- Provided excellent customer service by answering questions about products being sold.
Back Line Cook/
Marina Marketplace (BORGATA CACINO)
Atlantic City, NJ
01.2023 - 11.2023
- Prepared vegetables, fruits, and other food items for use in recipes.
- Followed recipes to prepare sauces, soups, salads, and other dishes.
- Monitored inventory of ingredients and supplies needed for cooking.
- Readied food items for the grill or oven by portioning them out according to recipe specifications.
- Maintained cleanliness in all areas of the kitchen including refrigerators and freezers and storage areas.
- Ensured that all food items were stored at the appropriate temperatures.
- Practiced safe food handling techniques while prepping ingredients.
- Disposed of waste materials properly in accordance with safety regulations.
Education
TIPS On-Premise Alcohol Server Training - Restaurant And Culinary Management
360 Training Company
Austin, TX02-2024
Food Protection Manager Certification - Restaurant And Culinary Management
National Restaurant Association
Chicago, IL01-2024
Food Handler Training - Restaurant And Culinary Management
National Restaurant Association
Chicago, IL10-2023
M.D. - Health And Wellness
Universidad Autónoma De Santo Domingo
Dominican Republic11-2019
High School Diploma -
Agustin Bonilla
Dominican Republic 11-1998
Skills
- Safety practices
- Following regulations
- Sanitation Procedures
- Customer service
- Food safety knowledge
- Sanitation Practices
- Packaging and Labeling
Languages
English
Limited
Spanish
Professional
Timeline
Butcher Assistant/
Island Meat Market
03.2024 - Current
Back Line Cook/
Marina Marketplace (BORGATA CACINO)
01.2023 - 11.2023
TIPS On-Premise Alcohol Server Training - Restaurant And Culinary Management
360 Training Company
Food Protection Manager Certification - Restaurant And Culinary Management
National Restaurant Association
Food Handler Training - Restaurant And Culinary Management
National Restaurant Association
M.D. - Health And Wellness
Universidad Autónoma De Santo Domingo
High School Diploma -
Agustin Bonilla
Similar Profiles
ISAAC KHALILISAAC KHALIL
Co-Owner at Island Meat MarketCo-Owner at Island Meat Market
SYED AZAMUL HUQ RINKUSYED AZAMUL HUQ RINKU
Customer Service Cashier at OG MEAT MARKET & RONIK FARMERS MARKETCustomer Service Cashier at OG MEAT MARKET & RONIK FARMERS MARKET
Dipen Kumar BishwakarmaDipen Kumar Bishwakarma
Meat Wrapper at Victory Meat MarketMeat Wrapper at Victory Meat Market
Melissa SiehMelissa Sieh
General Manager at Mandi Management Inc.General Manager at Mandi Management Inc.
SHAMEEKA COTTMANSHAMEEKA COTTMAN
Principal Consultant at Cottman WorksPrincipal Consultant at Cottman Works