Antonio Taveras
Atlantic City,NJ
Summary
Ambitious, career-focused job seeker, anxious to obtain an entry-level position to help launch career while achieving company goals.
Overview
1
1
year of professional experience
Work History
Butcher Assistant/
Island Meat Market
Atlantic City, NJ
03.2024 - Current
- Ensured all food safety standards were met while preparing cuts of meat according to company policies.
- Assisted butchers in the fabrication of specialty cuts of meat as requested by customers.
- Replenished display cases with fresh product as needed throughout the day.
- Placed prepared items in appropriate packaging and wrapped, labeled and arranged in refrigerated display case.
- Maintained sanitization to keep surfaces and equipment clean, follow health regulations and protect customer safety.
- Applied price stickers to exterior of wrapped custom orders and counter products for smooth checkout.
- Provided excellent customer service by answering questions about products being sold.
Back Line Cook/
Marina Marketplace (BORGATA CACINO)
Atlantic City, NJ
01.2023 - 11.2023
- Prepared vegetables, fruits, and other food items for use in recipes.
- Followed recipes to prepare sauces, soups, salads, and other dishes.
- Monitored inventory of ingredients and supplies needed for cooking.
- Readied food items for the grill or oven by portioning them out according to recipe specifications.
- Maintained cleanliness in all areas of the kitchen including refrigerators and freezers and storage areas.
- Ensured that all food items were stored at the appropriate temperatures.
- Practiced safe food handling techniques while prepping ingredients.
- Disposed of waste materials properly in accordance with safety regulations.
Education
TIPS On-Premise Alcohol Server Training - Restaurant And Culinary Management
360 Training Company
Austin, TX02-2024
Food Protection Manager Certification - Restaurant And Culinary Management
National Restaurant Association
Chicago, IL01-2024
Food Handler Training - Restaurant And Culinary Management
National Restaurant Association
Chicago, IL10-2023
M.D. - Health And Wellness
Universidad Autónoma De Santo Domingo
Dominican Republic11-2019
High School Diploma -
Agustin Bonilla
Dominican Republic 11-1998
Skills
- Safety practices
- Following regulations
- Sanitation Procedures
- Customer service
- Food safety knowledge
- Sanitation Practices
- Packaging and Labeling
Languages
English
Limited
Spanish
Professional
Timeline
Butcher Assistant/
Island Meat Market
03.2024 - Current
Back Line Cook/
Marina Marketplace (BORGATA CACINO)
01.2023 - 11.2023
TIPS On-Premise Alcohol Server Training - Restaurant And Culinary Management
360 Training Company
Food Protection Manager Certification - Restaurant And Culinary Management
National Restaurant Association
Food Handler Training - Restaurant And Culinary Management
National Restaurant Association
M.D. - Health And Wellness
Universidad Autónoma De Santo Domingo
High School Diploma -
Agustin Bonilla
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