Antonio Torres
Fort Myers,FL
Summary
Dedicated kitchen manager with strong work ethic, adaptability, and exceptional interpersonal skills. Skilled at working independently and rapidly acquiring new skills. Experienced Kitchen Manager with a positive attitude and passion for providing outstanding dining experiences. Committed to setting high standards and elevating service levels.
Overview
7
7
years of professional experience
Work History
Kitchen Manager
BJ's Restaurant & Brewhouse
09.2021 - Current
- Monitor kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Oversee food preparation, production and presentation according to quality standards.
- Trained workers in food preparation, and cleaning roles to facilitate restaurant operations.
- Maintain food costs by using seasonal ingredients, setting standards for portion size and minimizing waste.
- Inspect freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.
- Work closely with front-of-house personnel during peak hours ensuring customer satisfaction.
- Maintain a clean working environment by delegating tasks appropriately among staff members.
Sales Representative Manager
3Eight Management
02.2020 - 08.2021
- Prepared monthly reports that tracked sales performance versus budget expectations.
- Identified potential customers and developed relationships with them.
- Established performance standards for sales team members and monitored their progress against those goals.
- Resolved conflicts between customers and company representatives.
- Recruited, trained, coached, mentored, and evaluated new staff members in order to ensure the highest level of customer service was provided at all times.
Busser
Cantina Laredo
06.2018 - 01.2020
- Cleared tables to maintain high turnover rate and minimize wait times.
- Wiped down and cleaned chairs, booths, and highchairs.
- Carried food, dishes, trays or silverware from kitchens or supply departments to serving counters.
- Followed safety and sanitation guidelines in accordance with local health regulations.
- Restocked dining room with plates, glassware and utensils, maintaining adequate workstation supplies.
Education
High School Diploma -
Lehigh Senior High School
Lehigh Acres, FL05-2020
Skills
- High-volume dining
- Health code requirements
- Catering Oversight
- Food safety understanding
- Team Management
- Food presentation
- Order Accuracy
- BOH Operations
- Kitchen Organization
- Opening and closing procedures
- Staff Training
- Preparation oversight
- Sanitation Standards
- Performance Improvement
Languages
English
Professional
Spanish
Professional
Education and Training
other
Timeline
Kitchen Manager
BJ's Restaurant & Brewhouse
09.2021 - Current
Sales Representative Manager
3Eight Management
02.2020 - 08.2021
Busser
Cantina Laredo
06.2018 - 01.2020
High School Diploma -
Lehigh Senior High School
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