Antonio Velasco Rivas

I started in the club as a DISWASHER and I did the following :

Cleaning and Sanitizing: Wash dishes, utensils, and kitchen equipment using industrial dishwashers or by hand. Ensure all items are sanitized according to health and safety standards.

Maintaining Cleanliness Keep the dishwashing area clean and organized.

Sometimes I am Assisting in Food Preparation assist with basic food preparation tasks as needed

Support kitchen staff by ensuring a steady supply of clean dishes.

Following Procedures, Adhere to proper dishwashing procedures and safety protocols and sort and categorize dishes before washing to streamline the process.

Months later I war promoted to Front Runner position. and I follow:

• Deliver food orders to customers quickly and accurately
• Uphold sanitation and food safety principles
• Bus tables by removing dirty dishes and trash
• Check in with customers to ensure their experience is satisfactory
• Relay reports of customer satisfaction to the management and relevant parties
• Ensure patrons have all the appropriate tableware they need to properly enjoy their food
• Assist setting up tables before service with appropriate utensils, napkins and decorations
• Handle various impromptu requests from customers