Dynamic professional with expertise in customer service and complaint resolution at Unifi/TBI, excelling in high-stress situations and conflict resolution. Skilled in active listening and problem-solving, with a knack for quality control and clerical support.
Overview
25
25
years of professional experience
Work History
Customs Customer Service Guide
Unifi/TBI
01.2024 - Current
Managed high-stress situations effectively, maintaining professionalism under pressure while resolving disputes or conflicts.
Developed rapport with customers through active listening skills, leading to higher retention rates and positive feedback from clients.
Facilitated communication between clients and other service providers.
Assisted in conducting needs assessments to identify key areas of service needs.
Determined needed and relevant interventions based on each client's cognitive abilities and current needs.
Assistant Office Manager /Assistant Bookkeeper
Exclusive Tax and Financial Services
01.2011 - 09.2019
Oversaw office inventory activities by ordering and requisitions and stocking and shipment receiving.
Served as liaison between management and staff, effectively resolving conflicts and fostering positive relationships.
Kept front office clean and well-organized to keep areas presentable for guests and maximize professional appeal.
Transferred and directed phone calls, guests, and mail to correct staff members.
Recorded expenses and maintained accounting records.
Host /Executive Sous Chef
Madison Square Garden Co
01.2000 - 08.2011
Contributed to team success through effective communication and cooperation with coworkers and management.
Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.
Trained new hostesses on customer service best practices and restaurant policies to maintain high standards of service.
Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
Supported servers, food runners, and bussers with keeping dining area ready for every guest.