Antonio Winslow
Patterson,Louisiana
Summary
To further my learning process in multiple career fields
Developed robust financial management skills in fast-paced business setting. Skilled in handling financial records, reconciliations, and data entry with focus on accuracy and efficiency. Seeking to transition to new field by leveraging keen eye for detail and strong analytical mindset.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Assistant Kitchen Manager
Alumni Grill
07.2024 - Current
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Identified team weak points and implemented corrective actions to resolve concerns.
Kitchen Staff
United Methodist Committee On Relief
02.2023 - 07.2024
- Improved kitchen efficiency by streamlining food preparation processes and implementing best practices.
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Reduced food waste by closely monitoring inventory levels and utilizing proper storage techniques.
- Sanitized dining ware and kitchen equipment according to health code standards.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Kitchen Manager
Spahr's Seafood
08.2022 - 02.2023
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
- Achieved rapid ticket times during peak service hours by effectively managing workflow distribution across various stations.
- Fostered a collaborative working environment among diverse teams of chefs, line cooks, prep cooks, dishwashers, and other support staff.
Kitchen Manager
Malt and Burger
05.2022 - 08.2022
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
- Developed strong vendor relationships for consistent delivery of high-quality ingredients at competitive prices.
Kitchen Lead
Alumni Grill
08.2015 - 05.2022
- Comprehend and understand all items on menu
- Coordinate with other co-workers to produce presentable food
- Take inventory of all items in the restaurant
- Fostered a positive work environment, promoting teamwork and open communication among kitchen staff.
- Managed daily kitchen operations, including scheduling, budgeting, and equipment maintenance.
- Assisted in hiring decisions for new kitchen staff members based on experience, skill set alignment, and cultural fit within the existing team dynamic.
Patient Care Technician
Compass Behavioral Center of Houma
01.2019 - 02.2019
- Keep up with patient health and well being
- Communicate with other team members to ensure patient satisfaction
- Document Patient activity during length of stay
Cook
Roly Poly
01.2015 - 08.2015
- Prepped food for use later
- Communicated with customers in a professional manner
Education
Associate of Applied Science - Accounting And Finance
Fletcher Technical Community College
Schriever, LA05-2025
Diploma - Clinical Medical Assisting
Blue Cliff College
Houma, LA02.2019
High school diploma or GED - General Studies
Terrebonne High School
Houma, LA05.2015
Skills
- Microsoft Office Certificate
- Scheduling staff
- Sanitation standards
- Food preparation
- Cost control
- Waste reduction
- Attention to detail
- Problem-solving
- Inventory control
- ASL fluency
Certification
- CPR Certification
- ServSafe Food Protection Manager, 08/01/20 to 08/01/25
- Medical Assistant, 10/01/19 to 10/01/21
Personal Information
Work Permit: Authorized to work in the US for any employer
Assessments
Attention to Detail, Highly Proficient, 09/01/20, Identifying differences in materials, following instructions, and detecting details among distracting information.
Timeline
Assistant Kitchen Manager
Alumni Grill
07.2024 - Current
Kitchen Staff
United Methodist Committee On Relief
02.2023 - 07.2024
Kitchen Manager
Spahr's Seafood
08.2022 - 02.2023
Kitchen Manager
Malt and Burger
05.2022 - 08.2022
Patient Care Technician
Compass Behavioral Center of Houma
01.2019 - 02.2019
Kitchen Lead
Alumni Grill
08.2015 - 05.2022
Cook
Roly Poly
01.2015 - 08.2015
High school diploma or GED - General Studies
Terrebonne High School
Associate of Applied Science - Accounting And Finance
Fletcher Technical Community College
Diploma - Clinical Medical Assisting
Blue Cliff College
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