To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
7
7
years of professional experience
Work History
CNC Machinist
Swiss Automation
Cary, IL
09.2017 - Current
Maintained tight tolerances with design specifications.
Studied changing production and daily work orders to adjust offsets correctly.
Regularly exceeded daily production goals by effectively troubleshooting machinery and programming issues.
Properly loaded and unloaded materials in and out of machines.
Performed preventive and corrective maintenance on boilers, engines and generators.
Adhered to high level of safety by following company rules and regulations to prevent injuries.
Assessed equipment after each production run and performed preventive maintenance to keep machines running smoothly.
Assembled and set various boring, slotting and turning heads.
Adjusted machines to increase productivity for runs.
Used CNC and manual equipment to perform both initial and final machining.
Closely monitored equipment to detect and report malfunctions and prevent accidents.
Calibrated machines to maintain required productivity levels and adherence to quality standards.
Line Cook
Portillo's Restaurant Group
Crystal Lake, IL
09.2015 - 09.2017
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
Grilled meats and seafood to customer specifications.
Unloaded food supplies from distributor trucks to efficiently organize inventory.
Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Collaborated with servers to collect information about specific customer desires and dietary needs.
Engaged with customers, offering menu information, providing suggestions and showing genuine appreciation for business.
Prepared food items in compliance with recipes and portioning control guidelines.