Summary
Overview
Work History
Education
Skills
Timeline
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ANTONIO PETERS

Redding,California

Summary

Experienced with coordinating security measures and directing security staff. Utilizes effective team leadership to maintain safe and secure environment. Knowledge of emergency response protocols and risk management strategies.

Overview

33
33
years of professional experience

Work History

SECURITY SUPERVISOR

Win River Casino
09.2021 - 01.2025
  • Detected suspicious activities and watched for criminal acts and rule infractions.
  • Circulated among visitors, patrons and employees to preserve order and protect property.
  • Wrote reports on property damage, theft, presence of unauthorized persons and unusual occurrences.
  • Coordinate with law enforcement when needed.
  • Conducting audits & risk assessments
  • Respond to emergencies
  • Ensuring compliance of all rules and tribal regulations
  • Train new security personnel

ASSISTANT COOK

Dignity Health Connected Living
04.2017 - 09.2018
  • Prepared and cooked high-quality meals in compliance with health and safety standards.
  • Assisted head chef in menu planning and food presentation to enhance customer satisfaction.
  • Maintained cleanliness and organization of kitchen equipment and supplies for efficient workflow.
  • Trained new staff on cooking techniques, food safety, and operational procedures.

CARETAKER

IHSS
05.2008 - 09.2017
  • Plan, shop for, or prepare nutritious meals or assist families in planning, shopping for, or preparing nutritious meals.
  • Transport clients to locations outside the home, such as to physicians' offices or on outings, using a motor vehicle.
  • Administer bedside or personal care, such as ambulation or personal hygiene assistance.
  • Perform housekeeping duties, such as cooking, cleaning, washing clothes or dishes, or running errands.
  • Prepare and maintain records of client progress and services performed, reporting changes in client condition to manager or supervisor.

Firefighter

Courtland Fire Department
03.2004 - 06.2010
  • Responded to calls in both routine and emergency situations
  • Administered first aid to injured individuals. Assisted with search and rescue.
  • Performed CPR, operated an AED. Inspected buildings for fire hazards and compliance.

Military Police

USS John Paul Jones
01.2001 - 01.2003
  • Screened all passengers, crew members and employees for weapons and contraband.
  • Operated detecting devices to screen individuals and prevent passage of prohibited articles into restricted areas.
  • Monitored and authorized entrance and departure of employees and visitors.
  • Monitored and authorized entrance and departure of vehicles, cargo trucks and visitors.

CULINARY SPECIALIST

US NAVY
07.1992 - 02.2007
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Managed kitchen staff by, orienting, training, assigning, scheduling, supervising, evaluating and enforcing discipline when necessary.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.
  • Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
  • Enhanced and maintained the central standardized recipe and ingredient repository, including nutritional and cost information.

Education

AS - Hospitality & Restaurant Management

Shasta College
Redding, CA
05.2013

Skills

  • Staff training and development
  • Excellent communication
  • Team leadership
  • Staff management
  • Security personnel training
  • Skilled in conflict resolution
  • Security screening

Timeline

SECURITY SUPERVISOR

Win River Casino
09.2021 - 01.2025

ASSISTANT COOK

Dignity Health Connected Living
04.2017 - 09.2018

CARETAKER

IHSS
05.2008 - 09.2017

Firefighter

Courtland Fire Department
03.2004 - 06.2010

Military Police

USS John Paul Jones
01.2001 - 01.2003

CULINARY SPECIALIST

US NAVY
07.1992 - 02.2007

AS - Hospitality & Restaurant Management

Shasta College

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