Antonio R. Queen Jr
Summary
Determined Maintenance Worker with skills performing routine operation checks on work equipment and always exercising safety measures to limit injuries. Hardworking employee with over 5 years of carrying out oral and written instructions effectively and efficiently. Uses constructive criticism to improve skills and job performance.
Overview
6
6
years of professional experience
Work History
Maintenance Contractor
Rocketship Public Schools
07.2022 - Current
- Followed routine maintenance checklist.
- Loaded, unloaded and moved material to and from storage and production areas.
- Provided facility inspection and maintenance to achieve superior levels of cleanliness and upkeep.
- Performed minor wall repair, installed drywall and applied wallpaper.
- Worked frequently with mechanical and plumbing systems to complete knowledgeable inspections and skilled repairs.
- Reviewed technical documentation to complete equipment maintenance and repair.
- Assessed operating conditions and adjusted settings to maximize performance and equipment longevity.
- Used various equipment to remove snow and sprinkled rock salt on walkways to prevent falls.
- Used problem-solving skills to alleviate issues efficiently with minimal supervision.
- Followed safety precautions to avoid personal injury and provide safe work environment.
- Replaced light bulbs in indoor and outdoor fixtures and checked smoke and carbon monoxide detectors for proper functionality.
- Troubleshot equipment breakdowns and performed preventive maintenance.
- Properly handled, transported and disposed of recycled materials.
- Quickly responded to internal service calls regarding malfunctioning equipment and completed repairs.
- Maintained restroom functionality by repairing leaking faucets, clogged toilets and other equipment.
- Performed electrical and mechanical repairs of production equipment to minimize downtime.
- Installed new locks, door handles and door closers.
- Partnered with facility management to successfully complete projects within anticipated deadlines.
- Maintained, utilized, tracked and reported inventory of various products, tools and equipment.
- Removed damaged portions of walls, walkways, partitions and other similar structures in preparation for repairs.
- Performed plumbing repairs to provide consistent facility upkeep and prevent property damage from water.
- Finalized work on building systems by completing basic carpentry and other finish work.
- Determined new technique to streamline maintenance processes to increase workflow.
- Calibrated temperature and equipment settings to optimize performance.
- Reduced opportunities for theft and trespassers by securing entrances and exits.
Baker/Fry Cook
Dunkin Donut Distribution
03.2016 - 07.2018
- Preparation of grill
- Unfreeze and Preheat dough/muffins
- Set temperatures to both oven and fryer : Ready to cook
- Cleaned and maintained fryers and grills to keep appliances in working condition.
- Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
- Operated fryers and grills by pouring oil and placing food items on surface to fry or grill.
- Cleaned, stocked and restocked workstations and display cases.
- Prepared food items such as meats, poultry and fish for frying purposes.
- Stored food in designated containers and storage areas to prevent cross-contamination and spoilage.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
- Stored food in designated containers and storage areas to prevent spoilage.
- Tested temperatures of food at specified intervals by using food thermometers.
- Washed, cut and prepared foods designated for cooking.
- Communicated closely with servers to fully understand special orders for customers.
- Stayed informed of daily menu to help coordinate cooking times.
- Prepared for food service by butchering meat, chopping vegetables and preparing sauces.
- Prepared ingredients ahead of time to promote efficiency in dish garnishing.
Contractor/Building Maintenance
Sela Public Charter School
07.2015 - 05.2016
- Open and prepare school for operation hours
- Maintain fully building maintenance
- Close via secure building after hours
- Implemented changes requested by designers, owners or inspectors to conform to specifications or updated demands.
- Monitored customer industry trends to determine best approaches and solutions.
- Implemented systems to improve process efficiency and reduce project duration.
- Used problem-solving skills to alleviate issues efficiently with minimal supervision.
- Quickly responded to internal service calls regarding malfunctioning equipment and completed repairs.
- Finalized work on building systems by completing basic carpentry and other finish work.
- Performed minor wall repair, installed drywall and applied wallpaper.
- Removed damaged portions of walls, walkways, partitions and other similar structures in preparation for repairs.
- Determined new technique to streamline maintenance processes to increase workflow.
- Operated sledge hammers, shovels, picks, rakes, weed trimmers and leaf blowers to maintain exterior of facility.
- Installed new locks, door handles and door closers.
Grill Cook
Chipotle Mexican Grill
01.2012 - 05.2014
- Clean, prep vegetables and chicken
- Deep clean, and prep grill for cooking chicken and steak
- Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
- Cleaned and maintained kitchen equipment regularly.
- Prepared food items such as meats, poultry and fish for frying purposes.
- Oversaw care and maintenance of kitchen equipment.
- Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
- Provided support to crew members through all facets of food preparation and delivery.
- Monitored line efficiency and implemented improvements for increased productivity.
- Distributed food to team members with efficiency in high-volume environment.
- Handled portion control activities according to specified instructions provided by chef.
- Planned and delegated all facets of ingredient preparation.
- Cleaned food preparation equipment, work areas and counters or tables.
- Restocked stations and supplies during slower periods between rushes.
- Prepared ingredients and cooked food using standardized recipes and food preparation checklists.
- Grilled, cooked and fried foods such as french fries, eggs and pancakes.
- Planned work on orders so items served together finished cooking at same time.
- Garnished finished meats with sauces and toppings for flavor or appearance.
- Served customers at steam tables with proper cooking, plating and delivery.
- Placed new inventory orders, received incoming shipments and followed health code requirements for storage.
Education
Highschool Diploma -
FreeState Challenge Academy, Ground
Skills
- Expert painter, Construction Management, Advance Carpentry Skills, Furniture Building Assembly
- Effective Time Management, Personnel Management
- Mechanical Systems
- Task Concentration
- Safety Management
- Physical Strength and Stamina
- Materials Transport
- Cleaning Schedules
- Equipment Maintenance
- Trash Removal
- Daily Cleaning and Sanitation
- Plaster Painting
- Maintenance and Repair
- Parts Lubrication
- OSHA Compliance
- Minor Repairs
- Adaptable and Flexible
- General Plumbing
- Basic Mathematics
- Hand and Power Tool Operation
- Crack Sealing
- Wiring Installation and Repair
- Light Carpentry
- Heavy Object Lifting
- Snow Removal
- Facilities Painting and Repair
- Problem Detection and Resolution
- Cleaning Agents
- Attention to Detail
- Time Management
- Injury and Accident Prevention
- Mechanical Repair
- Verbal and Written Communication
- Perceptual Speed
- Chemical Cleaners
- Team Collaboration
- Lock Repair
- Team Leadership
- HVAC Systems
- Hazard Reporting
- Gutter and Drainage Cleaning
- Special Event Setup
- Issue Troubleshooting
- Multitasking and Organization
- Landscaping Maintenance
- Pressure Washing
- Debris and Trash Removal
- Equipment Storage
- Building and Wall Bricklaying
- Regulatory Standards
- General Housekeeping
- Physical Site Security
- Visual Inspections
- Structural Reinforcement
- Masonry Work
- Alignment and Balancing
- Operational Safety
- Energy Efficiency Improvement
- Handheld Computers
- Safety Monitoring and Compliance
- Groundskeeping and Landscaping
- Recordkeeping
Timeline
Maintenance Contractor
Rocketship Public Schools
07.2022 - Current
Baker/Fry Cook
Dunkin Donut Distribution
03.2016 - 07.2018
Contractor/Building Maintenance
Sela Public Charter School
07.2015 - 05.2016
Grill Cook
Chipotle Mexican Grill
01.2012 - 05.2014
Highschool Diploma -
FreeState Challenge Academy, Ground
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