Antony J Phachomphon
Stockton,CA
Summary
Diligent Custodian successful at providing consistent and high-quality cleaning services. Practiced in safely disposing of chemical liquids and other hazardous components. Committed to exceeding customer expectations with timely and consistent quality.
Overview
8
8
years of professional experience
Work History
Janitorial Worker
KBS
Stockton, CA
09.2017 - 11.2017
- Keep records of janitorial supplies used to inform restocking needs.
- Set up chairs and tables for events or meetings as required by management.
- Transport waste to designated disposal area according to regulations.
- Ensure hazardous materials are disposed of correctly per regulations.
- Empty trash cans and replace liners as needed.
- Sweep, mop, and buff floors in all areas of the building.
- Dust furniture and wipe down surfaces throughout the facility.
- Maintain janitorial closets in a neat and organized manner.
Cook
Kfc A&w
Stockton, CA
09.2009 - 02.2012
- Seasoned cooked dishes properly before serving them.
- Stocked kitchen with necessary supplies, including food items and utensils.
- Discarded spoiled food items immediately following established procedures.
- Inspected finished dishes for quality assurance purposes.
- Adhered strictly to safety regulations while handling sharp knives or operating machinery.
- Assisted in serving meals to customers as needed.
- Heated sauces, soups and gravies according to specified methods.
- Ensured that all dishes were prepared correctly by tasting them before serving.
- Cleaned and sanitized work areas and equipment to ensure food safety standards.
- Cooked meats, fish, poultry or other foods using various methods such as baking, frying or grilling.
- Measured ingredients accurately using measuring cups and spoons.
- Communicated effectively with fellow staff members regarding meal preparations.
- Maintained records of daily food usage in accordance with health regulations.
- Maintained an accurate inventory of supplies needed for daily operations.
- Kept the kitchen area clean at all times during shifts.
- Followed recipes to prepare meals according to customer specifications.
- Operated grills, ovens and other kitchen equipment as required for meal preparation.
- Checked freshness of food and ingredients prior to use.
- Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
- Monitored inventory levels of all kitchen items and placed orders when needed.
- Organized walk-in coolers and freezers according to established guidelines.
- Sliced meats to prepare for cooking and assembly of menu items.
- Dressed, seasoned and garnished appetizers and salads to prepare for food service.
- Operated grills and steamers to prepare vegetables, potatoes, rice and meats.
- Completed special orders according to customer dietary needs.
- Organized and labeled stock of ingredients to maintain needed inventory levels.
- Measured and weighed food items to comply with portion requirements.
- Helped train and develop new talent.
- Maintained clean and orderly kitchen by regularly washing dishes, sanitizing surfaces, and taking out trash.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Monitored freshness of food products to help reduce spoilage.
- Grilled and deep fried various foods from meats to potatoes.
- Modified standard recipes to address customer requests for substitutions or allergen concerns.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Executed proper techniques when preparing menu item ingredients.
- Made meals in accordance with company standards and requirements.
Education
Stagg Senior High School
Stockton, CASkills
- Trash Disposal
- Kitchen Sanitization
- Cleaning supplies management
- Sanitization techniques
- Glass cleaning
- Cleaning and sanitizing
- Dust removal
- Facilities Maintenance
- Safe Food Handling
- Sanitation
- Food handling
- Customer Service
- Grilling
- Portion Control
- Order Verification
- Food presentation
- Frying
- Supply Restocking
- Recipe-based cooking
- Cooking techniques
- Ingredient inspection
- Quality assurance and control
- Cleaning and organization
Affiliations
- Going out
- Working out
Languages
English
Professional
Lao
Professional
Thai
Professional
References
References available upon request.
Timeline
Janitorial Worker
KBS
09.2017 - 11.2017
Cook
Kfc A&w
09.2009 - 02.2012
Stagg Senior High School