Antori Solone
New York,NY
Summary
Dedicated to providing exceptional customer service and eager to learn in a fast-paced environment. Strong commitment to excellence. Solid understanding of food safety practices. Adept at efficiently handling multiple tasks. Ready to utilize and enhance organizational and communication skills in a barback role.
Overview
11
11
years of professional experience
Work History
Food Service Worker
Amerievnts
10.2021 - Current
- Provided friendly, courteous service to create memorable moments for guests.
- Enhanced client satisfaction by providing personalized catering services tailored to individual preferences and dietary requirements.
- Presented food and beverages on buffet tables and drink stations in line with formality and specifications of each event.
- Communicated with event coordinators and facility management to obtain appropriate catering accommodations.
- Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
Security Officer
Allied Universal Security Services
09.2019 - 02.2020
- Greeted guests professionally and courteously to cultivate welcoming atmosphere while making safety top priority.
- Acted quickly during emergency situations to reduce opportunity for damage and injury.
- Patrolled and monitored premises on bicycle and by foot.
- Provided excellent customer service while addressing visitor inquiries or concerns related to facility safety or access control procedures.
- Oversaw daily monitoring and patrolled buildings, grounds, and work sites.
Line Cook
Petrossian Boutique
09.2016 - 01.2017
- Prepared a variety of meals for this smaller, midtown located boutique specializing in breakfast and brunch
- Handled incoming work order tickets
- Checked and maintained stations food quality, prioritizing and restocking ingredients
- Ensured supplies were consistently available, replenishing items as required in aid of cooks
Line Cook w/ Dishwasher, Porter experience
Kingside Restaurant
11.2013 - 09.2016
- Prepared a wide array of dishes at this larger establishment servicing both its own clientele as well as accommodating the guest of the adjourning hotel patrons
- Primarily worked the sandwich, sauce and salad stations while assisting the grill and seafood stations upon request
- Operated stations in both an indoor kitchen and outside upper deck area
- Organized and prepared all work order tickets in a timely manner
- Assessed and handled incoming emergency status work order tickets
- Trained, assisted and guided several of kitchens new hires
- Quickly learned any new recipes and food preparation techniques, ensuring utmost quality of work
- Originally hired as a dishwasher/ porter maintaining the quality of the kitchens cleanliness and well running performance notifying management of any machinery failures
Education
No Degree - General Studies
Manhattan Equal Opportunity Center
New York09-2018
Skills
- Well experienced and familiar with use of commercial kitchen equipment, ability to prep all kinds of ingredients with efficiency according to recipe specifications, and ability to multitask
- Quick learner
- Positive attitude
- Customer service
- Attention to detail
- Team oriented
- Strong work ethic
- Cleaning and sanitation
- Problem-solving
- Strong communication skills
- Fast-paced environment
- Productivity and efficiency
Accomplishments
- Resolved product issue through consumer testing.
- Supervised team of 10 staff members.
Timeline
Food Service Worker
Amerievnts
10.2021 - Current
Security Officer
Allied Universal Security Services
09.2019 - 02.2020
Line Cook
Petrossian Boutique
09.2016 - 01.2017
Line Cook w/ Dishwasher, Porter experience
Kingside Restaurant
11.2013 - 09.2016
No Degree - General Studies
Manhattan Equal Opportunity Center