Antoronto Robinson
Cypress,TX
Summary
Proven leader and efficient multitasker, I excelled as a Cook Shift Leader at Smashburger, enhancing kitchen operations and customer satisfaction through innovative process improvements and meticulous attention to detail. Skilled in problem-solving and teamwork, I significantly contributed to maintaining high food quality standards, demonstrating a 20% reduction in waste through effective inventory management. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
2
2
years of professional experience
Work History
College
01.2024 - 05.2024
College
Cook Shift Leader
Smashburger
10.2022 - 10.2023
- Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
- Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
- Placed orders to restock items before supplies ran out.
- Enhanced customer satisfaction by consistently delivering high-quality meals in a timely manner.
- Maintained well-organized mise en place to keep work consistent.
- Improved kitchen efficiency by implementing streamlined cooking processes and procedures.
- Mentored kitchen staff to prepare each for demanding roles.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Managed opening and closing shift kitchen tasks.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Adjusted recipes based on ingredient availability or customer request.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Education
No Degree - Business
Lone Star College System
Spring, TX05.2026
High School Diploma -
Cypress Woods High School
Cypress, TX05.2023
Skills
- Friendly, Positive Attitude
- Teamwork and Collaboration
- Customer Service
- Problem-Solving
- Time Management
- Attention to Detail
- Flexible and Adaptable
- Multitasking
- Dependable and Responsible
- Multitasking Abilities
- Excellent Communication
- Critical Thinking
- Computer Skills
- Calm Under Pressure
- Active Listening
- Organizational Skills
- Organization and Time Management
- Verbal Communication
- Problem Resolution
- Decision-Making
Timeline
College
01.2024 - 05.2024
Cook Shift Leader
Smashburger
10.2022 - 10.2023
No Degree - Business
Lone Star College System
High School Diploma -
Cypress Woods High School