Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Generic

Antraun Holley

Washington,DC

Summary

Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.

Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.

Hardworking and enthusiastic Job Title trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

2
2
years of professional experience

Work History

Line Cook

Reef
Washington , DC
06.2020 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Prepared average of Number orders each shift.
  • Checked meat temperatures prior to plating and serving dishes, upholding strict standards for food safety and preparation.
  • Set up work stations and prepped Type food for dishes to increase productivity during busy mealtimes.
  • Adapted meals based on FOH tickets while maintaining accuracy and speed of preparation.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Led shifts while preparing food items and executing requests based on required specifications.

Education

Cardoza
Washington Dc
06.1996

Skills

  • Inventory Management
  • Sauces Mixing
  • Food Safety Standards
  • Cooking Method Accuracy

Accomplishments

  • Operations/Production Quantity Team Rate Hours per day 16 Site Ops $18 12 hrs 4 Call Center $16 8 5 Water and Ice $16 10 28 Drivers $16 13 hrs 6 Runners $18 12 hrs
  • Front of House Quantity Team Rate 1 VIP Manager $30 8- pre, 12 run 2 Guest Services MR $30 8- pre, 12 run 1 Convention Center MR $30 8- pre, 12 run 1 Shuttle Stop MR $30 8- pre, 12 run 10 Convention Center Check in $16 8- pre, 12 run 10 Convention Guest Services $16 8- pre, 12 run 6 Gate Supervisors $22 13 5 VIP Supervisors $22 13 40 Ticket Scanners $16 13 40 VIP Attendants $16 13 7 VIP Breakers $16 10 40 Guest Services $16 13 13 GS Breakers $16 10 8 Box Office Ticket Sellers $16 12 8 Box Office Will Call $16 12 12 Box Office Ticket Help $16 12 6 Offsite Box Office Will Call $16 12 8 Shuttle stop help $16 14 3 VIP/Box office Leads $22 12
  • SOMETHING IN THE WATER - STAFFING BREAKDOWN

Timeline

Line Cook

Reef
06.2020 - Current

Cardoza

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Antraun Holley