Antron Cobb
Killeen
Summary
Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. 10-year background in high-end restaurant industry. Adaptable and enterprising Sous Chef with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time. Gifted Sous Chef with undeniable talents in developing menus to draw in clientele. Passionate individual creating healthy dishes made with locally grown ingredients. Ready for new challenge creating tasty meals for successful establishment.
Overview
14
14
years of professional experience
Work History
Assistant Sous Chef
Marriott
05.2019 - Current
- Enhanced guest satisfaction by creating visually appealing and flavorful dishes.
- Streamlined kitchen operations by assisting in menu planning and ingredient sourcing.
- Developed culinary skills of junior staff through hands-on training and mentoring.
- Ensured consistent food quality by closely monitoring preparation and presentation standards.
- Contributed to a positive work environment by maintaining open communication with team members.
- Reduced food waste by implementing inventory control measures and utilizing leftover ingredients creatively.
- Supported Sous Chef in managing daily kitchen operations, ensuring timely meal preparation for guests.
- Maintained high sanitation standards by regularly cleaning workspaces, equipment, and utensils.
- Expedited orders efficiently during peak service hours, ensuring prompt delivery of meals to guests.
- Strengthened teamwork among kitchen staff by fostering an atmosphere of mutual respect and supportiveness.
Chef
Richard Rawlings Garage
07.2017 - 03.2020
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Developed innovative recipes, attracting new clientele and increasing overall sales.
- Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
Stadium Operations Chef
Carolina Panthers
01.2010 - 03.2016
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Developed innovative recipes, attracting new clientele and increasing overall sales.
- Coordinated with team members to prepare orders on time.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Coordinated employee schedules and developed staff teams to boost productivity.
Education
No Degree - Business Administration
Forsyth Technical Community College
Winston-salem, NC04.2022
Certificate - Culinary Arts
JNA Institute of Culinary Arts
Charlotte, NC04.2006
High School Diploma -
Carver High School
Winston-Salem, NC05.2004
Skills
- Grilling Techniques
- Special diets
- Seafood Preparation
- Kitchen Management
- Menu development
- Food presentation
- Nutrition knowledge
- Cooking techniques
- Knife Skills
- Sanitation Practices
- Cost Control
- Food Preparation
Timeline
Assistant Sous Chef
Marriott
05.2019 - Current
Chef
Richard Rawlings Garage
07.2017 - 03.2020
Stadium Operations Chef
Carolina Panthers
01.2010 - 03.2016
No Degree - Business Administration
Forsyth Technical Community College
Certificate - Culinary Arts
JNA Institute of Culinary Arts
High School Diploma -
Carver High School