Antron Copeland
Philadelphia,PA
Summary
Seeking a full-time position where I am able to utilize my experience and skills to contribute to the overall development and success within a company.
Overview
24
24
years of professional experience
Work History
Stewarding Supervisor
Hyatt At The Bellevue
Philadelphia, PA
01.2000 - Current
- Supervise the overall standard of operations. Coordinate and direct all work assignments, hands on, in the Stewarding Department and ensure that organization, sanitation is consistent with the overall food and beverage goals and objectives.
- Responsible for ensuring that all kitchen areas, equipment, utensils, and dishes are cleaned and sanitized in an efficient and timely manner.
- Maintained high sanitation standards across all food preparation areas to ensure consistent quality and guest satisfaction.
- Ensured compliance with health and safety regulations by conducting regular inspections and addressing issues promptly.
- Oversee proper storage of china, glassware, silverware, tableware, ensuring minimal breakages or losses.
- Supervised banquet setup activities to ensure timely completion while adhering to established quality standards.
- Improved overall cleanliness and organization of the kitchen by implementing efficient stewarding processes and procedures.
- Served as liaison between front-of-house staff and back-of-house operations, ensuring seamless communication during busy service periods.
- Maintain organized, clean and safe work areas with diligent attention to important details.
Education
GED -
Job Corp
Wilkes-Barre, PA06.1998
Skills
- Strong knowledge of sanitation and safety regulations in the food service industry
- Excellent leadership and communication skills
- Organization skills & detailed oriented
- Responsible, Reliable, & Punctual
Timeline
Stewarding Supervisor
Hyatt At The Bellevue
01.2000 - Current
GED -
Job Corp