Antwan Harris
Marietta,US
Summary
I am very detailed oriented and hands on quick and always willing to learn and has a very skillful mindset
Overview
19
19
years of professional experience
1
1
Certification
Work History
Seasonal Worker
FedEx
11.2024 - 01.2025
- Supported team goals with proactive communication and collaboration.
- Managed seasonal displays, attracting attention and driving sales through strategic placement.
- Improved customer satisfaction by assisting with product selection and providing timely service.
- Conducted basic maintenance on tools and equipment to prolong lifespan.
- Handled high-pressure situations effectively by remaining calm and focused during peak seasonal times, allowing for the swift resolution of customer inquiries and concerns.
- Demonstrated flexibility by adapting to varied work schedules as needed during peak seasons, ensuring adequate staff coverage at all times.
- Worked closely with supervisors to quickly address any concerns or challenges that arose during busy seasonal periods.
Handyman Helper
Blue Koala
06.2024 - 10.2024
- Assisted in completing repair projects by providing timely and efficient support to the lead handyman.
- Provided versatile assistance across various tasks such as carpentry, plumbing, painting, and light fixture installation.
- Supported customer relations by providing clear communication regarding project updates and estimated completion times.
- Upheld a professional demeanor when interacting with clients leading to strong rapport building.
- Demonstrated adaptability in learning new skills on the job, increasing overall productivity within the team dynamic.
- Improved client satisfaction by maintaining a clean and organized workspace during and after job completion.
- Ensured project deadlines were met with punctuality, dedication, and commitment to quality workmanship.
- Contributed to positive word-of-mouth referrals from satisfied customers through exceptional attention to detail in all aspects of repairs and maintenance work.
- Maintained a well-stocked inventory of tools and supplies, preventing delays caused by missing materials or equipment.
- Performed basic electrical tasks, contributing to the successful completion of various repair projects.
- Implemented safe working practices adhering to OSHA regulations, reducing workplace accidents and injuries.
Cherry Picker Operator/ Warehouse Associate
Keystone Automotive
09.2022 - 02.2023
- Communicated effectively with ground crew to ensure smooth operations.
- Adjusted equipment settings to accommodate various load types.
- Implemented safety checks before each lift for accident prevention.
- Positioned cherry picker to facilitate efficient material placement.
- Conducted routine inspections for optimal cherry picker performance.
- Utilized strong communication skills to coordinate tasks with supervisors, ensuring alignment with project goals and timelines.
- Maintained compliance with OSHA regulations through adherence to established safety guidelines while operating cherry pickers.
- Enhanced team productivity by efficiently coordinating tasks and schedules for cherry picker operations.
Production Assistant/Press Operator
Compound Sportswear
01.2022 - 08.2022
- Increased customer satisfaction by resolving [Product or Service] issues
- Adjusted the controls to keep the flow of ink and dampening solution to the plate cylinder under control
- Looked over job orders to figure out how many there were, what stock they came in, what colors they came in, and if there were any special printing instructions
- Used root cause analysis to troubleshoot equipment and processing issues
- Analyzed account workload quantity, complexity, and due dates to predict and prevent problems
- Double-checked job information to ensure that the correct ink was delivered at each press
- Prepared and operated an offset printing press for maximum efficiency and production
- Multi-tasked to ensure that all assigned projects ran smoothly and effectively
Production Assistant/Press Operator
CAD Impressions
08.2019 - 11.2021
- Increased customer satisfaction by resolving [Product or Service] issues
- Adjusted the controls to keep the flow of ink and dampening solution to the plate cylinder under control
- Had an excellent attendance record and was always on time for work
- Looked over job orders to figure out how many there were, what stock they came in, what colors they came in, and if there were any special printing instructions
- Solved [Type] issues, improved operations, and provided excellent customer service
- Pushed for operational changes that resulted in cost savings and higher profit margins
- Analyzed account workload quantity, complexity, and due dates to predict and prevent problems
- Double-checked job information to ensure that the correct ink was delivered at each press
- Prepared and operated an offset printing press for maximum efficiency and production
- Multi-tasked to ensure that all assigned projects ran smoothly and effectively
- Adjusted the press to maintain specific registration and color densities during production runs
- Used security straps, covers, and seals to properly secure loads
- Transported [Product or Service] to [Timeframe] customer locations
- Ran the press to ensure the highest print quality and productivity with the least amount of scrap
- Placed a high value on punctuality and worked hard to maintain an excellent attendance record, consistently arriving at work ready to work right away
- Designed and printed high-quality printed materials such as brochures, flyers, four-color artwork, and mailers
Production Assistant/Press Operator
West Paces Design
03.2015 - 10.2019
- Collaborated with [Type] customers to determine their needs and deliver [Type] service
- Increased customer satisfaction by resolving [Product or Service] issues
- Adjusted the controls to keep the flow of ink and dampening solution to the plate cylinder under control
- Had an excellent attendance record and was always on time for work
- Looked over job orders to figure out how many there were, what stock they came in, what colors they came in, and if there were any special printing instructions
- Solved [Type] issues, improved operations, and provided excellent customer service
- Oversaw the delivery of [Type] project by [Type] team, which resulted in [Result]
- Analyzed account workload quantity, complexity, and due dates to predict and prevent problems
- Double-checked job information to ensure that the correct ink was delivered at each press
- Prepared and operated an offset printing press for maximum efficiency and production
- Multi-tasked to ensure that all assigned projects ran smoothly and effectively
- Adjusted the press to maintain specific registration and color densities during production runs
- Looked at each printer's daily density readings to see if there were any quality issues
- Transported [Product or Service] to [Timeframe] customer locations
- Ran the press to ensure the highest print quality and productivity with the least amount of scrap
- Placed a high value on punctuality and worked hard to maintain an excellent attendance record, consistently arriving at work ready to work right away
Line Cook
Hyatt House Atlanta/Downtown
06.2015 - 06.2016
- Ensured that food handling, cleaning, and sanitation protocols were followed to ensure that staff and customers were safe
- Talked to the front-of-house staff to figure out what customers wanted and how to accommodate special dietary needs
- Restocked all food items to ensure that the cooks had all of the ingredients they needed for service throughout the shift
- Trained, managed, and guided [Number] [Job title]s, resulting in a [Number]% increase in overall performance and productivity
- Organized inventory by unloading food supplies from distributor trucks
- Changed and sanitized all cutting boards, benches, and surfaces between tasks to avoid cross-contamination
- Started it
- Followed the restaurant stock management schedule to monitor product freshness and rotate out old products
- Trained
- Put food in proper storage containers, including [Type], and perishable items in the refrigerator for later use and to avoid spoilage
- Made food according to recipes, portioning, cooking, and waste management guidelines
- Washed and peeled the ingredients so they could be used in various meals and recipes
- Set up the kitchen and did the initial prep work for soups, sauces, and salads
- Quickly received food orders from cashiers and cooked items in order to finish the entire order and serve it hot
- Handled portion control activities according to specified instructions provided by chef
- Cleaned the grills, griddles, ovens, and fryers to sanitize the kitchen surfaces and equipment
- Ate foods like [fried], [Type], and [Type] that were fried, grilled, or baked
- Interacted with [Job Title]s in a professional and effective manner regarding special orders for customers, including those with food allergies and gluten intolerance
- Used a sanitizing spray to clean the counters, food prep areas, and equipment to reduce the risk of cross-contamination
- Kept track of and reported on the status of various ingredient stock levels in order to alert the manager to the need to reorder products
- Wrapped and stored unused food in appropriate containers and placed it in the refrigerator to avoid spoilage
- Precooked items such as [Type] to reduce wait times during the lunch and dinner rushes during slow periods
- Was in charge of daily inspections and keeping track of food sanitation and kitchen equipment safety
- Prepared food according to recipes, portioning, cooking, and waste management guidelines
- Prepared cooking supplies, ingredients, and workstations when opening and closing the kitchen
- Worked closely with [Job title]s to ensure that special orders for customers, such as those with food allergies and gluten intolerance, were fully understood
- Kept an eye on things
- Sanitized food preparation areas, grills, and equipment to avoid cross-contamination from raw foods
- Used [Action] and [Action] to complete routine cleaning procedures throughout the kitchen
- Checked each food item for freshness and informed the kitchen supervisor so that it could be removed
- Prepared items like bacon ahead of time to make dish garnishing more efficient
- Efficiently distributed food to team members in a high-volume environment
- Prepared food according to precise measurements and recipes
- Kept a clean kitchen by mopping, disinfecting the workspace, and washing all utensils and glassware on a regular basis
- Kept well-stocked stations with supplies and spices for maximum productivity
- Cook food items to high quality standards, ensuring that dishes are prepared according to chef's recipes to ensure superior customer satisfaction
- Kept stations stocked and ready to use to maximize productivity
- Used proper food handling techniques and kept all food products at the proper temperature
- Operated all kitchen equipment, including [Type], safely to avoid injuries
- Followed instructions when using fryers and grills to ensure food safety and quality
- Taught new employees about proper food preparation, storage, kitchen equipment use, sanitation, and safety
- Produced over [Number] [Type] dishes per day and kept customer satisfaction scores near-perfect
- Helped clean and dry soiled dishes and pots and pans by delivering them to the washing areas
- Prepared and flavored food that was nutritious, safe, visually appealing, and flavorful
- Modified standard recipes due to ingredient issues or customer requests, including allergen concerns
- Grilled meats and seafood according to customer requests
- Prepared food for frying, including meats, poultry, and fish
- Scrubbed the grill to clean the kitchen equipment, [Action]
- Made the same dishes several times a day with the same level of care, attention to detail, and quality
- Maintained a high level of consistency and accuracy when preparing identical dishes multiple times in one shift
Head Grill Cook
Hurricane Grill & Wings
08.2014 - 03.2015
- Instructed [Job title]s on how to chop vegetables, sauté meats, and grill fish
- Weighed, measured, and mixed ingredients to follow recipes and create dishes
- Prepared and plated up to [Number] dishes per day in a busy, [Type] restaurant
- Sanitized my workstation before and after each shift to avoid illness and food contamination
- Delivered soiled dishes and pots and pans to washing areas and assisted in cleaning and drying all items
- Set up work stations to increase speed during peak periods prior to the restaurant opening
- Communicated with the wait staff about special requests, such as food allergies and cooking methods
- Followed instructions when using fryers and grills to ensure food safety and quality
- Increased the efficiency of the kitchen operation by overseeing daily product inventory, purchasing, and receiving
- Worked with the kitchen team to quickly and effectively resolve [Type] issues
- Was in charge of daily inspections and keeping track of food sanitation and kitchen equipment safety
- Set up the kitchen and did the initial prep work for soups, sauces, and salads
- Operated ovens, grills, and other kitchen equipment safely to avoid accidents
- Steaks, burgers, and sandwiches were among the menu items for which I assisted in the preparation
- Prepared and flavored food that was nutritious, safe, visually appealing, and flavorful
- Used proper food handling techniques and kept food products at the proper temperature, resulting in consistently high health inspection scores
- Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food
- Marinated foods according to the instructions and recipes provided by the company
- Helped clean and dry soiled dishes and pots and pans by delivering them to the washing areas
- Helped clean and dry soiled dishes and pots and pans by delivering them to the washing areas
- Ingredients for stir-fries, salads, and appetizers were chopped, diced, and sliced by me
- Plated meals were garnished and arranged by me
Grill Operator
Hurricane Grill & Wings
08.2012 - 03.2015
- Cleaned and stocked the grocery shelves, bulk bins, freezer, and dairy cases
- Cut food costs by [Number]% by using seasonal ingredients, establishing portion size guidelines, and reducing waste
- Prepared deli meats and cheeses by cutting, weighing, and wrapping them
- Was in charge of the kitchen's upkeep and maintenance
- Checked each food item for freshness and informed the kitchen supervisor if there were any issues
- All equipment was operated and sanitized in a safe and proper manner by me
- Was able to quickly and effectively resolve guest complaints
- Informed the manager about any accidents, injuries, or unsafe working conditions
- Handled diner complaints with the kitchen staff and promptly served replacement menu items
- Planned ahead of time for large parties and reservations, anticipating the need for planning and staffing
- Kept a high level of cleanliness and sanitation
- Refilled and rotated items on the shelves to keep the inventory well-stocked
- Collaborated with [Type] customers to determine their needs and deliver [Type] service
- Taught new employees about proper food preparation, storage, kitchen equipment use, sanitation, and safety
- I've been cooking for [number] years
- Checked each food item for freshness and informed the kitchen supervisor so that it could be removed
- Increased customer satisfaction by resolving [Product or Service] issues
- Cleaned and organized all line stations when necessary
- Followed corporate standards and guidelines when preparing regular menu items and seasonal offerings
- Changed and sanitized all cutting boards, benches, and surfaces between tasks to avoid cross-contamination
- Placed a high value on punctuality and worked hard to maintain an excellent attendance record, consistently arriving at work ready to work right away
- Followed safe work procedures
- Carried out supervisory responsibilities in accordance with company policies and applicable laws
- Addressed guest concerns and issues, taking steps to resolve issues and boost customer satisfaction
- Was frequently complimented by customers for going above and beyond my normal responsibilities
- Successfully assisted approximately [Number] to [Number] guests during each shift
- Stored it in designated containers and storage areas to extend the shelf life of the food and prevent spoilage
- Made food according to recipes, portioning, cooking, and waste management guidelines
- Regularly cleaned and maintained kitchen equipment
- Disinfected the kitchen area, which included the floors, work tables, tools, and equipment
- Solved [Type] issues, improved operations, and provided excellent customer service
- Kept track of line efficiency and implemented changes to boost productivity
- Grilled meats and seafood according to customer requests
- Changed and sanitized all cutting boards, benches, and surfaces before starting a new task to avoid cross-contamination
- Consistently prepared food items in accordance with recipes, portioning, cooking, and waste management guidelines
- Struck up a friendly conversation with guests in order to establish rapport and encourage repeat business
- Efficiently distributed food to team members in a high-volume environment
- Was in charge of portion control activities, following the chef's specific instructions
- Had an excellent attendance record and was always on time for work
- Created and maintained a pleasant working environment
- Responded to guest concerns and resolved all issues to the satisfaction of the guests
- Handled portion control activities according to specified instructions provided by chef
- Cleaned the meat aisles, storage areas, and work areas following all health and safety guidelines
Forklift Operator/ Demolition laborer
George Porter & Sons Truck & Demolition
03.2008 - 10.2011
- Followed standards and procedures to keep a safe working environment
- Used two-way radios and hand signals to coordinate communication between equipment operators
- Delivered materials, tools, and equipment to skilled workers after retrieving them from trucks
- Erected and dismantled temporary structures such as wells and scaffolding to meet team needs
- Set up station receiving picking and packing orders and gathering packing materials
- Applied caulk, sealants, and other agents to the surfaces that had been installed
- Erected and dismantled temporary bracing, shoring, and scaffolding to support crew needs
- Collected and removed debris from work sites to maintain team productivity and reduce safety hazards
- Set up scaffolding, fences, and temporary structures to prepare sites and ensure the safety of both workers and the general public
- Used power saws, sanders, grinders, cranes, drill presses, forklifts, and basic hand tools, among other things
- Followed company procedures to keep the work environment clean and organized
- Gathered and disposed of work site debris to eliminate safety hazards and increase team productivity
- Cleared debris from construction sites and prepared them for use
- Collaborated with [teams/departments] to ensure a smooth work flow and efficient organization operations
- Carried roofing materials up ladders by hand
- Used radios and hand signals to coordinate communication between [Type] operators and ground workers
- Gathered, loaded, and transported debris from the construction site
General Labor Construction Worker
Labor Finders
05.2006 - 11.2007
- Gathered and disposed of work site debris to eliminate safety hazards and increase team productivity
- Aided [Job title]s and [Job title]s in completing tasks by transporting supplies, operating equipment, and providing basic support
- Erected and dismantled temporary structures such as trench liners and scaffolding to meet team needs
- Ensured the safety of the team by directing traffic around and within the site
- Maintained customer satisfaction by meeting [Number]% of deadlines by effectively collaborating with [Job title] and [Job title]
- Followed all [Type] and [Type] safety regulations on job sites to keep accidents to a minimum
- Scaffolding, braces, shoring walls, and other temporary structures were erected and dismantled by me
- Collected waste and trash from job sites and placed it in refuse containers to keep job sites clean and organized
- Used radios and hand signals to coordinate communication between equipment operators and ground workers
- Moved materials and increased job efficiency by operating [Type] and [Type] equipment
- Organized materials, tools, and equipment to ensure that team members had what they needed
- Prepared, poured, and spread materials such as concrete and asphalt at designated locations
- Prepared job sites efficiently by clearing debris and setting up materials and tools
- Worked quickly and accurately to ensure that production standards were met on a consistent basis
Education
Some college (No degree) - Culinary
Virginia college
Fort Pierce, FLHigh School - undefined
State Board of Education
Tallahassee, FL01.2005
Skills
- Forklift operator
- Commercial press operation
Certification
- ServSafe
- First Aid/CPR Certified
- Forklift operator
Timeline
Seasonal Worker
FedEx
11.2024 - 01.2025
Handyman Helper
Blue Koala
06.2024 - 10.2024
Cherry Picker Operator/ Warehouse Associate
Keystone Automotive
09.2022 - 02.2023
Production Assistant/Press Operator
Compound Sportswear
01.2022 - 08.2022
Production Assistant/Press Operator
CAD Impressions
08.2019 - 11.2021
Line Cook
Hyatt House Atlanta/Downtown
06.2015 - 06.2016
Production Assistant/Press Operator
West Paces Design
03.2015 - 10.2019
Head Grill Cook
Hurricane Grill & Wings
08.2014 - 03.2015
Grill Operator
Hurricane Grill & Wings
08.2012 - 03.2015
Forklift Operator/ Demolition laborer
George Porter & Sons Truck & Demolition
03.2008 - 10.2011
General Labor Construction Worker
Labor Finders
05.2006 - 11.2007
Some college (No degree) - Culinary
Virginia college
High School - undefined
State Board of Education